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Bergey’s Manual of Systematic Bacteriology

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This article is published in Springer: New York.The article was published on 2010-01-01 and is currently open access. It has received 1413 citations till now. The article focuses on the topics: Bergey's Manual of Systematic Bacteriology.

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Preferential Reduction of the Thermodynamically Less Favorable Electron Acceptor, Sulfate, by a Nitrate-Reducing Strain of the Sulfate-Reducing Bacterium Desulfovibrio desulfuricans 27774

TL;DR: Real-time PCR experiments confirmed that nap operon expression is regulated at the level of mRNA transcription by at least two mechanisms: nitrate induction and sulfate repression, and speculate that three almost perfect inverted-repeat sequences located upstream of the transcription start site might be binding sites for one or more proteins of the CRP/FNR family of transcription factors.
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Food-borne bacterial pathogens in marketed raw meat of Dharan, eastern Nepal.

TL;DR: Assessment of the bacteriological quality of marketed raw meat with a special emphasis on isolation of Escherichia coli, Salmonella, Shigella, Vibrio, Pseudomonas aeruginosa and Staphylococcus aureus in Dharan indicates that meat might be contaminated by the visceral content and consumers are at risk of getting a foodborne disease when eaten raw.
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Isolation and Characterization of Burkholderia rinojensis sp. nov., a Non-Burkholderia cepacia Complex Soil Bacterium with Insecticidal and Miticidal Activities

TL;DR: The novel species Burkholderia rinojensis is described, a good candidate for the development of a biocontrol product against insect and mite pests.
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Using Core Genome Alignments To Assign Bacterial Species.

TL;DR: A workflow that uses the length, sequence identity, and phylogenetic relationships inferred from core genome alignments to assign genus and species designations that recapitulate classically obtained results is created and aims to provide a high-resolution, robust method to guide bacterial nomenclature that is aligned with classical obtained results.