Open AccessJournal Article
Bergey’s Manual of Systematic Bacteriology
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This article is published in Springer: New York.The article was published on 2010-01-01 and is currently open access. It has received 1413 citations till now. The article focuses on the topics: Bergey's Manual of Systematic Bacteriology.read more
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Motile curved bacteria are Pareto-optimal
TL;DR: It is shown that curvature can increase swimming efficiency, revealing a widely applicable selective advantage in microbial fitness, and that the vast majority of species fall within the Pareto-optimal region of morphospace.
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Bacterial diversity in Fe-rich hydrothermal sediments at two South Tonga Arc submarine volcanoes.
TL;DR: The results of this study suggest that Fe-rich hydrothermal sediments, while dominated by Fe oxidizers, can be exploited by a variety of autotrophic and heterotrophic micro-organisms.
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Two distinct groups within the Bacillus subtilis group display significantly different spore heat resistance properties
TL;DR: This study clearly shows that heat resistances of spores from different strains in the B. subtilis group can vary greatly, and can be separated into two groups, to which different spore heat inactivation kinetics apply.
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Novel methylotrophic bacteria isolated from the River Thames (London, UK).
TL;DR: The results show that facultative methylotrophy is present across a wide range of Bacteria, suggesting that turnover of diverse C(1)-compounds is of much greater microbiological and environmental significance than is generally thought.
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Occupational exposure to organic dust, microorganisms, endotoxin and peptidoglycan among plants processing workers in Poland.
Anna Góra,Barbara Mackiewicz,Paweł Krawczyk,Marcin Golec,Czesława Skórska,Jolanta Sitkowska,Grażyna Cholewa,Lennart Larsson,Mirosław J. Jarosz,Angelina Wójcik-Fatla,Jacek Dutkiewicz +10 more
TL;DR: A highly significant correlation was found between the individual components of bioaerosol determined in this study and that of Gram-positive bacteria, Gram-negative bacteria, total microorganisms, and peptidoglycan.