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Bergey’s Manual of Systematic Bacteriology

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This article is published in Springer: New York.The article was published on 2010-01-01 and is currently open access. It has received 1413 citations till now. The article focuses on the topics: Bergey's Manual of Systematic Bacteriology.

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The use of Lactobacillus species as starter cultures for enhancing the quality of sugar cane silage

TL;DR: It is confirmed that facultative heterofermentative strains are not good candidates for sugar cane silage inoculation and may even worsen the quality of the silage fermentation by increasing DM losses throughout the process.
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Remediation of PAH polluted soils using a soil microbial fuel cell: Influence of electrode interval and role of microbial community

TL;DR: A closed SMFC showed electricity generation comparable to that by an open SMFC after 175days of operation and meanwhile increased the removal rates of anthracene, phenanthrene, and pyrene to 54.2±2.1% from 20.8±1.1%, and the growth of certain microbes other than electrogenic bacteria in the soil was improved by electrical stimulation.
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In-situ Effects of Eutrophication and Overfishing on Physiology and Bacterial Diversity of the Red Sea Coral Acropora hemprichii

TL;DR: Compared holobiont physiology and 16S-based bacterial communities of tissue and mucus of the hard coral Acropora hemprichii after 1 and 16 weeks of in-situ inorganic nutrient enrichment and/or herbivore exclusion in an offshore reef of the Central Red Sea, no particular bacterial species was consistently associated with the coral under a given treatment and the single effects of manipulated eutrophication and overfishing could not predict the combined effect.
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Tufa-forming biofilms of German karstwater streams: microorganisms, exopolymers, hydrochemistry and calcification

TL;DR: Peddley et al. as discussed by the authors investigated the mechanisms of tufa biofilm calcification, selected karstwater stream stromatolites in Germany have been investigated with regard to their hydrochemistry, biofilm community, exopolymers, physicochemical microgradients, calcification pattern and lamination.
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Role of fatty acids in Bacillus environmental adaptation.

TL;DR: Exogenous FAs may positively or negatively affect the survival of Bacillus vegetative cells and the spore germination ability in a given environment and may provide a powerful strategy for preserving food against contamination by the Bacillus pathogenic strains responsible for foodborne illness.