Open AccessJournal Article
Bergey’s Manual of Systematic Bacteriology
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This article is published in Springer: New York.The article was published on 2010-01-01 and is currently open access. It has received 1413 citations till now. The article focuses on the topics: Bergey's Manual of Systematic Bacteriology.read more
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Halotolerant Marine Rhizosphere-Competent Actinobacteria Promote Salicornia bigelovii Growth and Seed Production Using Seawater Irrigation.
Betty Titus Mathew,Yaser Torky,Amr Amin,Abdel-Hamid I. Mourad,Mutamed M. Ayyash,Ali El-Keblawy,Ali Hilal-Alnaqbi,Synan F. AbuQamar,Khaled A. El-Tarabily,Khaled A. El-Tarabily +9 more
TL;DR: This study assess plant growth promoting (PGP) capabilities of halotolerant actinobacteria isolated from rhizosphere of S. bigelovii to be used as biological inoculants on seawater-irrigated S.BigelovII plants and concludes that the consortium of isolates was the most effective treatment on S.bigelov ii growth.
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Protocatechuic acid improved growth performance, meat quality, and intestinal health of Chinese yellow-feathered broilers.
TL;DR: PCA improved the feed efficiency, growth performance, meat quality of broilers, and antioxidant capacity, and enhanced intestinal immune function and improved the structure of intestinal flora to favor improved intestinal health in Chinese yellow-feathered broilers.
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Identification and characterization of Francisella species from natural warm springs in Utah, USA
TL;DR: To characterize Francisella isolated from two natural warm springs in Utah and compare them to a strain isolated from a patient with probable exposure to one of the springs in 2001.
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Indigenous African fermented dairy products: Processing technology, microbiology and health benefits
TL;DR: This review provides a comprehensive overview of the traditional African fermented dairy processing technology, as well as technologically relevant microorganisms and health benefits associated with fermented dairy products.
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Potential of probiotics from fermented cereal-based beverages in improving health of poor people in Africa.
TL;DR: This review provides information on probiotics including sources, types, health benefits, vehicles for their delivery and specifically also on challenges and future prospects for cereal-based probiotics development and consumption in Africa.