Journal ArticleDOI
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate.
Ruth Martínez,Paulina Torres,Miguel Angel Meneses,Jorge G. Figueroa,José Ángel Pérez-Álvarez,Manuel Viuda-Martos +5 more
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TLDR
Exotic fruit fibres obtained as co-products in the process to obtain juice may be considered a good source of natural compounds with significant antioxidant activity and a good correlation between total phenol content and antioxidant capacity.About:
This article is published in Food Chemistry.The article was published on 2012-12-01. It has received 324 citations till now. The article focuses on the topics: DPPH & ABTS.read more
Citations
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Development of the dairy products incorporated with co-product bioactive compounds-rich as an alternative ingredient in the food industry
Hanna Elisia Araújo de Barros,Lenilton Santos Soares,Caio Vinicius Lima Natarelli,Ana Lázara Matos de Oliveira,Ingrid Alves Santos,Elisângela Helena Nunes de Carvalho,Eduardo Valério de Barros Vilas Boas,Marcelo Franco +7 more
Book ChapterDOI
Valorization of Guava Fruit By-Products
TL;DR: A review of physicochemical characterization, phenolic compoundsPhenolic compounds identified, and research related to the utilization of these by-products is presented in this article , which allows us to evaluate the multiple possibilities offered by this by-product due to its characteristics and properties.
Journal ArticleDOI
Development and Characterization of Yellow Passion Fruit Peel Flour (Passiflora edulis f. flavicarpa)
Maria Clara Coutinho Macedo,Vinícius Tadeu da Veiga Correia,Viviane Dias Medeiros Silva,Débora Tamires Vitor Pereira,Rodinei Augusti,Júlio Onésio Ferreira Melo,Christiano Vieira Pires,A. C. C. F. F. De Paula,Camila Argenta Fante +8 more
TL;DR: In this article , the peels of the yellow passion fruit (Passiflora edulis f. flavicarpa) were used to develop a flour that was evaluated in terms of its physicochemical, microscopic, colorimetric, and granulometric characteristics, its total phenolic compound and carotenoid contents, and its antioxidant capacity.
Journal ArticleDOI
Valorization of tropical fruit peel powders: Physicochemical composition, techno-functional properties, and in vitro antioxidant and antidiabetic activities
J. Abraham Domínguez-Avila,Leticia X. López-Martínez,Sunil Pareek,Tomás Jesús Madera Santana,Gustavo A. González Aguilar +4 more
TL;DR: In this article , the authors evaluated the physicochemical composition, techno-functional properties and in vitro antioxidant and antidiabetic activities of papaya, pineapple and mango peels for their possible use as functional ingredients.
References
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Journal ArticleDOI
Use of a Free Radical Method to Evaluate Antioxidant Activity
TL;DR: The antiradical properties of various antioxidants were determined using the free radical 2,2-Diphenyl-1-picrylhydrazyl (DPPH*) in its radical form as discussed by the authors.
Journal Article
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
TL;DR: In this paper, the use of Folin-Ciocalteu reagent rather than the FolinDenis reagent, gallic acid as a reference standard, and a more reproducible time-temperature color development period was investigated.
Journal ArticleDOI
The ferric reducing ability of plasma (FRAP) as a measure of 'antioxidant power' : the FRAP assay
TL;DR: The FRAP assay offers a putative index of antioxidant, or reducing, potential of biological fluids within the technological reach of every laboratory and researcher interested in oxidative stress and its effects.
Book
Official Methods of Analysis of AOAC International
William Horwitz,George W Latimer +1 more
TL;DR: In this article, the authors present official methods of analysis of AOAC International, official methods for analysis of aOAC-related project, and a set of methods for the analysis of their work.
Journal ArticleDOI
Phenolics as potential antioxidant therapeutic agents: mechanism and actions.
Muhammad A. Soobrattee,Vidushi S. Neergheen,Amitabye Luximon-Ramma,Okezie I. Aruoma,Theeshan Bahorun +4 more
TL;DR: Plant-derived phenolics represents good sources of natural antioxidants, however, further investigation on the molecular mechanism of action of these phytochemicals is crucial to the evaluation of their potential as prophylactic agents.