Journal ArticleDOI
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate.
Ruth Martínez,Paulina Torres,Miguel Angel Meneses,Jorge G. Figueroa,José Ángel Pérez-Álvarez,Manuel Viuda-Martos +5 more
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TLDR
Exotic fruit fibres obtained as co-products in the process to obtain juice may be considered a good source of natural compounds with significant antioxidant activity and a good correlation between total phenol content and antioxidant capacity.About:
This article is published in Food Chemistry.The article was published on 2012-12-01. It has received 324 citations till now. The article focuses on the topics: DPPH & ABTS.read more
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Determination of inorganic constituents and physicochemical characterization of functional flour samples.
Anna Luiza Bizerra Brito,Aline F. Oliveira,Aline F. Oliveira,Ana Rita A. Nogueira,Amália G.G. Pessoa,Liliana Fátima Bezerra Lira Pontes +5 more
TL;DR: In this article, 60 functional flours of 20 different types were evaluated using spectroanalytical techniques to determine macronutrients, microns, and non-essential elements.
Journal ArticleDOI
Effect of extraction solvents on lipid peroxidation, antioxidant, antibacterial and antifungal activities of Berberis orthobotrys Bienerat ex C.K. Schneider
TL;DR: In this article, various solvents (water, methanol, ethanol) were used as solvent in the extraction of Berberis orthobotrys Bienerat ex C.K. Schneider (BOB) and the effect of BOB extract on the oxidation of sunflower oil demonstrated that BOB can inhibit the oxidative reactions.
Journal ArticleDOI
Effects of Soybean Processing and Packaging on the Quality of Commonly Consumed Local Delicacy Tempe
Vicknesha Santhirasegaram,Dominic Soloman George,Kelvin Kiran Anthony,Hasvinder Kaur Baldev Singh,Nadiah Mohd Saruan,Zuliana Razali,Chandran Somasundram +6 more
TL;DR: In this paper, the effects of soybean processing (soaking, cooking and fermentation) and packaging (food grade wrapping paper, polyethylene bags and low density polyethylen cling wrap) on physicochemical properties, antioxidant activities and microbial count were evaluated.
OtherDOI
Brazilian (North and Northeast) Fruit By-Products
Larissa Morais Ribeiro da Silva,Paulo Henrique Machado de Sousa,Luiz Bruno de Sousa Sabino,Giovana Matias do Prado,Lucicléia Barros de Vasconcelos Torres,Geraldo Arraes Maia,Raimundo Wilane de Figueiredo,Nágila M.P.S. Ricardo +7 more
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Integrated Biorefinery Strategy for Valorization of Pineapple Processing Waste into High-Value Products
TL;DR: In this article, the authors extracted bromelain from pineapple byproducts via an aqueous, low-temperature process and further fractionated into hemicellulose, cellulose and lignin.
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Journal ArticleDOI
Use of a Free Radical Method to Evaluate Antioxidant Activity
TL;DR: The antiradical properties of various antioxidants were determined using the free radical 2,2-Diphenyl-1-picrylhydrazyl (DPPH*) in its radical form as discussed by the authors.
Journal Article
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
TL;DR: In this paper, the use of Folin-Ciocalteu reagent rather than the FolinDenis reagent, gallic acid as a reference standard, and a more reproducible time-temperature color development period was investigated.
Journal ArticleDOI
The ferric reducing ability of plasma (FRAP) as a measure of 'antioxidant power' : the FRAP assay
TL;DR: The FRAP assay offers a putative index of antioxidant, or reducing, potential of biological fluids within the technological reach of every laboratory and researcher interested in oxidative stress and its effects.
Book
Official Methods of Analysis of AOAC International
William Horwitz,George W Latimer +1 more
TL;DR: In this article, the authors present official methods of analysis of AOAC International, official methods for analysis of aOAC-related project, and a set of methods for the analysis of their work.
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Phenolics as potential antioxidant therapeutic agents: mechanism and actions.
Muhammad A. Soobrattee,Vidushi S. Neergheen,Amitabye Luximon-Ramma,Okezie I. Aruoma,Theeshan Bahorun +4 more
TL;DR: Plant-derived phenolics represents good sources of natural antioxidants, however, further investigation on the molecular mechanism of action of these phytochemicals is crucial to the evaluation of their potential as prophylactic agents.