Journal ArticleDOI
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate.
Ruth Martínez,Paulina Torres,Miguel Angel Meneses,Jorge G. Figueroa,José Ángel Pérez-Álvarez,Manuel Viuda-Martos +5 more
Reads0
Chats0
TLDR
Exotic fruit fibres obtained as co-products in the process to obtain juice may be considered a good source of natural compounds with significant antioxidant activity and a good correlation between total phenol content and antioxidant capacity.About:
This article is published in Food Chemistry.The article was published on 2012-12-01. It has received 324 citations till now. The article focuses on the topics: DPPH & ABTS.read more
Citations
More filters
Book ChapterDOI
Pineapple Leaf Fibre: Cultivation and Production
TL;DR: A pineapple leaf fibre (PALF) is classified according to the sources in plants, where they occur and from which they are extracted as discussed by the authors, which helps in climate restoration and soil quality by preventing soil erosion.
Journal ArticleDOI
Characterization of Orange Passion Fruit Peel Flour and Its Use as an Ingredient in Bakery Products
Luzia Caroline Ramos dos Reis,Elizete Maria Pesamosca Facco,Mirian Salvador,Simone Hickmann Flôres,Alessandro de Oliveira Rios +4 more
TL;DR: In this paper, the authors studied the effect of drying temperature on the growth of passion fruit in different segments of consumption, and found that the drying temperature had a great influence on the fruit growth.
Journal ArticleDOI
Cocoa By-Products: Characterization of Bioactive Compounds and Beneficial Health Effects
TL;DR: In this article , the authors present a review of the use of cocoa by-products, focusing mainly on their chemical and nutritional composition, simultaneously, the various uses proposed in the literature based on a bibliographic review.
Journal ArticleDOI
Harvest maturity stage affects the concentrations of health-promoting compounds: Lupeol, mangiferin and phenolic acids in the pulp and peel of ripe ‘Kensington Pride’ mango fruit
TL;DR: The sprung stage could, therefore, be considered as the best stage to harvest to obtain mango fruit with enhanced health benefits.
Journal ArticleDOI
Determination of Pesticide Residues in Mango Matrices by Ultra High-Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry
TL;DR: In this article, an accurate mass measurement of pesticide residues (n = 68) in mango matrices by liquid chromatography coupled with quadrupole time of flight mass spectrometry (UHPLC-Q-TOF/MS) was described.
References
More filters
Journal ArticleDOI
Use of a Free Radical Method to Evaluate Antioxidant Activity
TL;DR: The antiradical properties of various antioxidants were determined using the free radical 2,2-Diphenyl-1-picrylhydrazyl (DPPH*) in its radical form as discussed by the authors.
Journal Article
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
TL;DR: In this paper, the use of Folin-Ciocalteu reagent rather than the FolinDenis reagent, gallic acid as a reference standard, and a more reproducible time-temperature color development period was investigated.
Journal ArticleDOI
The ferric reducing ability of plasma (FRAP) as a measure of 'antioxidant power' : the FRAP assay
TL;DR: The FRAP assay offers a putative index of antioxidant, or reducing, potential of biological fluids within the technological reach of every laboratory and researcher interested in oxidative stress and its effects.
Book
Official Methods of Analysis of AOAC International
William Horwitz,George W Latimer +1 more
TL;DR: In this article, the authors present official methods of analysis of AOAC International, official methods for analysis of aOAC-related project, and a set of methods for the analysis of their work.
Journal ArticleDOI
Phenolics as potential antioxidant therapeutic agents: mechanism and actions.
Muhammad A. Soobrattee,Vidushi S. Neergheen,Amitabye Luximon-Ramma,Okezie I. Aruoma,Theeshan Bahorun +4 more
TL;DR: Plant-derived phenolics represents good sources of natural antioxidants, however, further investigation on the molecular mechanism of action of these phytochemicals is crucial to the evaluation of their potential as prophylactic agents.