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Dietary inclusion of Tenebrio molitor larvae meal: Effects on growth performance and final quality treats of blackspot sea bream (Pagellus bogaraveo)

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TLDR
Since no detrimental effects on growth performance were found, the use of Tenebrio molitor meal as alternative protein source in blackspot sea bream diet seems to be encouraging, but the effects on fillet quality should be considered.
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This article is published in Aquaculture.The article was published on 2017-07-01 and is currently open access. It has received 121 citations till now. The article focuses on the topics: Fish meal & Feed conversion ratio.

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Opportunities and hurdles of edible insects for food and feed

TL;DR: The historical significance of entomophagy by humans and key opportunities and hurdles identified by research to date are highlighted, paying particular attention to research gaps.
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Black soldier fly larvae meal can replace fish meal in diets of sea-water phase Atlantic salmon (Salmo salar)

TL;DR: It is shown that a total replacement of fish meal with black soldier fly larvae meal in the diets of sea-water Atlantic salmon was possible without negative effects on growth performance, feed utilization, nutrient digestibility, liver traits or the sensory qualities of the fillet.
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Insect meals in fish nutrition

TL;DR: Generally, insect meals have higher indispensable amino acid contents than other meal types, with contents closely related to those in fish meal, and these values are higher than those reported for other animal and plant meals.
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Dynamic changes of nutrient composition throughout the entire life cycle of black soldier fly

TL;DR: Black soldier fly larvae is indicated that BSF is a possible insect which can be applied to combating the food scarcity of countries where micronutrient deficiency is prevalent, and fatty acids, amino acids, minerals and vitamins composition in different development stages of BSF were presented and compared.
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The Potential Role of Insects as Feed: A Multi-Perspective Review.

TL;DR: It will be of interest to understand whether the use of this more sustainable feed source might increase consumer willingness to pay for animal products fed with insects and whether the overall acceptability, from a sensory point of view, will be perceived better than conventional products.
References
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Journal ArticleDOI

A simple method for the isolation and purification of total lipides from animal tissues.

TL;DR: In this paper, the authors described a simplified version of the method and reported the results of a study of its application to different tissues, including the efficiency of the washing procedure in terms of the removal from tissue lipides of some non-lipide substances of special biochemical interest.
Book

Official Methods of Analysis of AOAC International

TL;DR: In this article, the authors present official methods of analysis of AOAC International, official methods for analysis of aOAC-related project, and a set of methods for the analysis of their work.
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Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride–methanol

TL;DR: The procedure developed is simple, rapid, and generally applicable t o lipids, and the results did not affect the validity of the method.
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Coronary heart disease: seven dietary factors.

TL;DR: The polyunsaturated/saturated ratio as a measure of the propensity of the diet to influence the incidence of coronary heart disease should be replaced by indices of atherogenicity and thrombogenicity.

Edible insects: future prospects for food and feed security

TL;DR: In this article, a wide range of scientific research on the contribution that insects make to ecosystems, diets, food security and livelihoods in both developed and developing countries is presented, with a focus on the role of insects in agriculture.
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