Journal ArticleDOI
Research on aerosol sources and chemical composition: Past, current and emerging issues
TLDR
In spite of considerable progress in recent years, a quantitative and predictive understanding of atmospheric aerosol sources, chemical composition, transformation processes and environmental effects is still rather limited, and therefore represents a major research challenge in atmospheric science as discussed by the authors.About:
This article is published in Atmospheric Research.The article was published on 2013-02-01. It has received 325 citations till now.read more
Citations
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Journal ArticleDOI
Influence of meteorological conditions on PM2.5 concentrations across China: A review of methodology and mechanism.
Ziyue Chen,Danlu Chen,Chuanfeng Zhao,Mei Po Kwan,Jun Cai,Yan Zhuang,Bo Zhao,Xiaoyan Wang,Bin Chen,Jing Yang,Ruiyuan Li,Bin He,Bingbo Gao,Kaicun Wang,Bing Xu +14 more
TL;DR: Suggestions on future research and major meteorological approaches for mitigating PM2.5 pollution are made and causality analysis methods are found more suitable for extracting the influence of individual meteorological factors whilst statistical models are good at quantifying the overall effect of multiple meteorological Factors on PM 2.5.
Journal ArticleDOI
An overview of particulate emissions from residential biomass combustion
Estela D. Vicente,Célia Alves +1 more
TL;DR: In this paper, an extensive tabulation of particulate matter emission factors obtained worldwide is presented and critically evaluated, and the suitability of specific organic markers to assign the input of residential biomass combustion to the ambient carbonaceous aerosol are also discussed.
Journal ArticleDOI
Quantitative contributions of the major sources of heavy metals in soils to ecosystem and human health risks: A case study of Yulin, China
TL;DR: An analysis of the Geoaccumulation Index (Igeo), Contamination Index (Pi), RI, CR and HI of heavy metals identified universal ecosystem risks and both carcinogenic and noncarcinogenic health risks in most sites.
Journal ArticleDOI
Review of factors impacting emission/concentration of cooking generated particulate matter.
TL;DR: This study reviewed controlled studies available in the cooking PM emissions literature, and found that cooking method, type and quality of the energy source, burner size, cooking pan, cooking oil, food, additives, source surface area, cooking temperature, ventilation and position of the cooking pan on the stove are influential factors affecting cooking PM emission rates and resulting concentrations.
Journal ArticleDOI
Impacts of atmospheric particulate matter pollution on environmental biogeochemistry of trace metals in soil-plant system: A review
TL;DR: This systematic review summarizes the interactions of PMs-TMs in soil-plant systems including the deposition, transfer, accumulation, toxicity, and mechanisms among them and current knowledge gaps and prospective are proposed for future research agendas.
References
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Journal ArticleDOI
Volcanic ash as fertiliser for the surface ocean
TL;DR: In this paper, the authors demonstrate strong evidence for natural fertilisation in the iron-limited oceanic area of the NE Pacific, induced by volcanic ash from the eruption of Kasatochi volcano in August 2008.
Journal ArticleDOI
VOC concentrations measured in personal samples and residential indoor, outdoor and workplace microenvironments in EXPOLIS-Helsinki, Finland
TL;DR: In this article, the authors analyzed personal 48-hour exposure samples and residential indoor, residential outdoor and workplace indoor microenvironment samples as a component of EXPOLIS-Helsinki, Finland.
Particle emission factors during cooking activities
TL;DR: In this paper, an infrared camera was used to measure the temperature field of the cooking temperature and the type of oil used to determine the particle emissions produced during grilling and frying.
Journal ArticleDOI
Investigation on emission factors of particulate matter and gaseous pollutants from crop residue burning.
TL;DR: Wang et al. as mentioned in this paper measured the emission factors of four types of commonly produced crop residues in rural China: rice straw, wheat straw, corn stover, and cotton stalk, which were collected from the representative regions across China.
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