Journal ArticleDOI
Utilisation of dietary carbohydrates in farmed fishes: New insights on influencing factors, biological limitations and future strategies
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TLDR
This review intends to put together pieces of the puzzle of dietary carbohydrate utilisation in fish based on new insights gained with respect to the various biological, nutritional and environmental factors influencing carbohydrate use, and promising future approaches to augment carbohydrate use in fish.About:
This article is published in Aquaculture.The article was published on 2017-01-20. It has received 337 citations till now. The article focuses on the topics: Glucose homeostasis & Dietary Carbohydrates.read more
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Macroalgae as a sustainable aquafeed ingredient
TL;DR: An appraisal is made of the possible technologies employed to exploit seaweeds to an industrial level through stabilising the algal meal, enhancing the digestibility and functional food properties, and identifying a number of knowledge gaps that current research has yet to address.
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Effect of high dietary starch levels on growth, hepatic glucose metabolism, oxidative status and immune response of juvenile largemouth bass, Micropterus salmoides.
TL;DR: It is demonstrated that the starch levels may affect growth performance and metabolic changes, which suggest that high‐starch diets were inefficiently used as an energy source by M. salmoides juveniles.
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Bacillus subtilis, an ideal probiotic bacterium to shrimp and fish aquaculture that increase feed digestibility, prevent microbial diseases, and avoid water pollution.
TL;DR: In this paper, B. subtilis is an ideal multifunctional probiotic bacterium, with the capacity to solve these problems and also to increase aquaculture profitability.
Journal ArticleDOI
Effects of different dietary carbohydrate levels on growth, feed utilization and body composition of juvenile grouper Epinephelus akaara
TL;DR: Based on second-order polynomial regression analysis of WG, this study suggests that 7.64% dietary carbohydrate level provides a maximum growth for juvenile E. akaara.
Journal ArticleDOI
Effect of dietary starch level on growth, metabolism enzyme and oxidative status of juvenile largemouth bass, Micropterus salmoides
TL;DR: The weight gain, specific growth rate, and protein efficiency ratio decreased with increasing dietary starch levels, and the effect of dietary carbohydrate level on the growth performance, body composition, plasma biochemical indices and antioxidant capacity of largemouth bass was investigated.
References
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TOR signaling in growth and metabolism.
TL;DR: The physiological consequences of mammalianTORC1 dysregulation suggest that inhibitors of mammalian TOR may be useful in the treatment of cancer, cardiovascular disease, autoimmunity, and metabolic disorders.
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AMPK: a nutrient and energy sensor that maintains energy homeostasis
TL;DR: AMP-activated protein kinase conserves ATP levels through the regulation of processes other than metabolism, such as the cell cycle and neuronal membrane excitability.
Journal ArticleDOI
Effect of aquaculture on world fish supplies
Rosamond L. Naylor,Rebecca J. Goldburg,Jurgenne H. Primavera,Nils Kautsky,Malcolm Beveridge,Jason Clay,Carl Folke,Jane Lubchenco,Harold A. Mooney,Max Troell +9 more
TL;DR: If the growing aquaculture industry is to sustain its contribution to world fish supplies, it must reduce wild fish inputs in feed and adopt more ecologically sound management practices.
state of world fisheries and aquaculture
TL;DR: The State of World Fisheries and Aquaculture as mentioned in this paperisheries and aquaculture play a vital role in achieving FAO's Strategic Objectives of eliminating hunger, food insecurity and malnutrition.
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Expanding the utilization of sustainable plant products in aquafeeds: a review
Delbert M. Gatlin,Frederic T. Barrows,Paul B. Brown,Konrad Dabrowski,T. Gibson Gaylord,Ronald W. Hardy,Eliot M. Herman,Gongshe Hu,Åshild Krogdahl,Richard Nelson,Kenneth E. Overturf,Michael B. Rust,Wendy M. Sealey,Denise I. Skonberg,Edward Souza,David A.J. Stone,Rich Wilson,Eve Syrkin Wurtele +17 more
TL;DR: This document reviews various plant feedstuis, which currently are or potentially may be incorporated into aquafeeds to support the sustainable production of various ¢sh species in aquaculture and strategies and techniques to optimize the nutritional composition and limit potentially adverse eiects of bioactive compounds are described.