Institution
International Food Policy Research Institute
Nonprofit•Washington D.C., District of Columbia, United States•
About: International Food Policy Research Institute is a nonprofit organization based out in Washington D.C., District of Columbia, United States. It is known for research contribution in the topics: Agriculture & Food security. The organization has 1217 authors who have published 4952 publications receiving 218436 citations.
Papers published on a yearly basis
Papers
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TL;DR: Cash and in-kind transfers in populations that are not energy-deficient should be carefully redesigned to ensure that pulling poor families out of poverty leads to improved micronutrient intake but not to increased energy consumption.
Abstract: Conditional transfer programs are increasingly popular, but the impact on household nutrient consumption has not been studied. We evaluated the impact of the Programa de Apoyo Alimentario (PAL), a cash and in-kind transfer program, on the energy and nutrient consumption of poor rural households in Mexico. The program has been shown to reduce poverty. Beneficiary households received either a food basket (including micronutrient-fortified milk) or cash. A random sample of 206 rural communities in Southern Mexico was randomly assigned to 1 of 4 groups: a monthly food basket with or without health and nutrition education, a cash transfer with a cost to the government equivalent to the food basket (14 USD/mo) with education, or control. The impact after 14 mo of exposure was estimated in a panel of 5823 households using a double difference regression model with household fixed effects. PAL was associated with increases (P , 0.01) in the consumption of total energy (5‐9%), energy from fruits and vegetables (24‐28%), and energy from animal source foods (24‐39%). It also affected iron, zinc, and vitamin A and C consumption (P , 0.05). The consumption of energy and all nutrients was greater in the food basket group (P , 0.05). Cash and in-kind transfers in populations that are not energydeficient should be carefully redesigned to ensure that pulling poor families out of poverty leads to improved micronutrient intake but not to increased energy consumption. J. Nutr. 140: 612‐617, 2010.
84 citations
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TL;DR: In this paper, the authors examined climate adaptation strategies of farmers in the Limpopo Basin of South Africa and found that while many farmers noticed long-term changes in temperature and precipitation, most could not take remedial action.
Abstract: This paper examines climate adaptation strategies of farmers in the Limpopo Basin of South Africa. Survey results show that while many farmers noticed long-term changes in temperature and precipitation, most could not take remedial action. Lack of access to credit and water were cited as the main factors inhibiting adaptation. Common adaptation responses reported included diversifying crops, changing varieties and planting dates, using irrigation, and supplementing livestock feed. A multinomial logit analysis of climate adaptation responses suggests that access to water, credit, extension services and off-farm income and employment opportunities, tenure security, farmers' asset base and farming experience are key to enhancing farmers' adaptive capacity. This implies that appropriate government interventions to improve farmers' access to and the status of these factors are needed for reducing vulnerability of farmers to climate adversities in such arid areas.
84 citations
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TL;DR: Women’s empowerment in agriculture, as measured by the WEAI 5DE and three of its ten component indicators, was significantly associated with LAZ, highlighting the potential role of women’'s empowerment in improving child nutrition in Nepal.
Abstract: OBJECTIVE: To examine the association between women's empowerment in agriculture and nutritional status among children under 2 years of age in rural Nepal. DESIGN: Cross-sectional survey of 4080 households conducted in 2012. Data collected included: child and maternal anthropometric measurements; child age and sex; maternal age, education, occupation and empowerment in agriculture; and household size, number of children, religion, caste and agro-ecological zone. Associations between the Women's Empowerment in Agriculture Index (WEAI)'s Five Domains of Empowerment (5DE) sub-index and its ten component indicators and child length-for-age Z-scores (LAZ) and weight-for-length Z-scores (WLZ) were estimated, using ordinary least-squares regression models, with and without adjustments for key child, maternal and household level covariates. SETTING: Two hundred and forty rural communities across sixteen districts of Nepal. SUBJECTS: Children under 24 months of age and their mothers (n 1787). RESULTS: The overall WEAI 5DE was positively associated with LAZ (β=0·20, P=0·04). Three component indicators were also positively associated with LAZ: satisfaction with leisure time (β=0·27, P<0·01), access to and decisions regarding credit (β=0·20, P=0·02) and autonomy in production (β=0·10, P=0·04). No indicator of women's empowerment in agriculture was associated with WLZ. CONCLUSIONS: Women's empowerment in agriculture, as measured by the WEAI 5DE and three of its ten component indicators, was significantly associated with LAZ, highlighting the potential role of women's empowerment in improving child nutrition in Nepal. Additional studies are needed to determine whether interventions to improve women's empowerment will improve child nutrition.
84 citations
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TL;DR: Nine elements emerged as central: having a clear vision or goal for impact, an enabling organizational context for scaling up, building operational and strategic capacities, ensuring adequacy, stability, and flexibility of financing, and ensuring adequate governance structures and systems.
84 citations
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TL;DR: In this paper, the authors assess whether or not the feminisation of agriculture is occurring in China, and if so, to measure its impact on productivity and find that when women do a majority of farm work or manage the farm, their farms are equally efficient as farms managed by men.
Abstract: The objectives of this article are to assess whether or not the feminisation of agriculture is occurring in China, and if so, to measure its impact on productivity. To meet these objectives, we rely on three data sets that allow us to explore who works on China's farms and the effects of the labour allocation decisions of rural households on productivity. We find that since the late 1990s, the role of women has increased in both the supply of farm labour and in the duties that they take on in the management of farms. While this expansion is important, we further demonstrate that when women do a majority of farm work or manage the farm, their farms are equally efficient as farms managed by men.
84 citations
Authors
Showing all 1269 results
Name | H-index | Papers | Citations |
---|---|---|---|
Michael B. Zimmermann | 83 | 437 | 23563 |
Kenneth H. Brown | 79 | 353 | 23199 |
Thomas Reardon | 79 | 285 | 25458 |
Marie T. Ruel | 77 | 300 | 22862 |
John Hoddinott | 75 | 357 | 21372 |
Mark W. Rosegrant | 73 | 315 | 22194 |
Agnes R. Quisumbing | 72 | 311 | 18433 |
Johan F.M. Swinnen | 70 | 570 | 20039 |
Stefan Dercon | 69 | 259 | 17696 |
Jikun Huang | 69 | 430 | 18496 |
Gregory J. Seymour | 66 | 385 | 17744 |
Lawrence Haddad | 65 | 243 | 24931 |
Rebecca J. Stoltzfus | 61 | 224 | 13711 |
Ravi Kanbur | 61 | 498 | 19422 |
Ruth Meinzen-Dick | 61 | 237 | 13707 |