International Food Policy Research Institute

About: International Food Policy Research Institute is a nonprofit organization based out in Washington D.C., District of Columbia, United States. It is known for research contribution in the topics: Agriculture & Food security. The organization has 1217 authors who have published 4952 publications receiving 218436 citations.

Fifty Years of Regional Inequality in China A Journey through Central Planning, Reform, and Openness

Abstract: The paper constructs and analyzes a long-run time series for regional inequality in China from the Communist Revolution to the present. There have been three peaks of inequality in the last fifty years, coinciding with the Great Famine of the late 1950s, the Cultural Revolution of the late 1960s and 1970s, and finally the period of openness and global integration in the late 1990s. Econometric analysis establishes that regional inequality is explained in the different phases by three key policy variables—the ratio of heavy industry to gross output value, the degree of decentralization, and the degree of openness.

COVID-19 risks to global food security.

Abstract: Economic fallout and food supply chain disruptions require attention from policy-makers As the COVID-19 pandemic progresses, trade-offs have emerged between the need to contain the virus and to avoid disastrous economic and food security crises that hurt the world's poor and hungry most. Although no major food shortages have emerged as yet, agricultural and food markets are facing disruptions because of labor shortages created by restrictions on movements of people and shifts in food demand resulting from closures of restaurants and schools as well as from income losses. Export restrictions imposed by some countries have disrupted trade flows for staple foods such as wheat and rice. The pandemic is affecting all four pillars of food security (1): availability (is the supply of food adequate?), access (can people obtain the food they need?), utilization (do people have enough intake of nutrients?), and stability (can people access food at all times?). COVID-19 is most directly and severely impacting access to food, even though impacts are also felt through disruptions to availability; shifts in consumer demand toward cheaper, less nutritious foods; and food price instability. We outline the main threats COVID-19 poses to food security and suggest critical responses that policy-makers should consider to prevent this global health crisis from becoming a global food crisis.