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Open AccessJournal ArticleDOI

Carbon myopia: The urgent need for integrated social, economic and environmental action in the livestock sector

TLDR
In this article, the authors examine the global distribution of livestock GHG emissions, explore social, economic and environmental co-benefits and trade-offs associated with mitigation interventions and critique approaches for quantifying GHG emission.
Abstract
Livestock have long been integral to food production systems, often not by choice but by need. While our knowledge of livestock greenhouse gas (GHG) emissions mitigation has evolved, the prevailing focus has been-somewhat myopically-on technology applications associated with mitigation. Here, we (1) examine the global distribution of livestock GHG emissions, (2) explore social, economic and environmental co-benefits and trade-offs associated with mitigation interventions and (3) critique approaches for quantifying GHG emissions. This review uncovered many insights. First, while GHG emissions from ruminant livestock are greatest in low- and middle-income countries (LMIC; globally, 66% of emissions are produced by Latin America and the Caribbean, East and southeast Asia and south Asia), the majority of mitigation strategies are designed for developed countries. This serious concern is heightened by the fact that 80% of growth in global meat production over the next decade will occur in LMIC. Second, few studies concurrently assess social, economic and environmental aspects of mitigation. Of the 54 interventions reviewed, only 16 had triple-bottom line benefit with medium-high mitigation potential. Third, while efforts designed to stimulate the adoption of strategies allowing both emissions reduction (ER) and carbon sequestration (CS) would achieve the greatest net emissions mitigation, CS measures have greater potential mitigation and co-benefits. The scientific community must shift attention away from the prevailing myopic lens on carbon, towards more holistic, systems-based, multi-metric approaches that carefully consider the raison d'etre for livestock systems. Consequential life cycle assessments and systems-aligned 'socio-economic planetary boundaries' offer useful starting points that may uncover leverage points and cross-scale emergent properties. The derivation of harmonized, globally reconciled sustainability metrics requires iterative dialogue between stakeholders at all levels. Greater emphasis on the simultaneous characterization of multiple sustainability dimensions would help avoid situations where progress made in one area causes maladaptive outcomes in other areas.

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Climate change benefits negated by extreme heat

TL;DR: Sensitivity of US dairy production to extreme cold and heat has diminished over recent decades in large part due to improvements in management, breeding and technology as mentioned in this paper, which has benefited milk yield by reducing the vulnerability of dairy production.
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Current Perspectives on Achieving Pronounced Enteric Methane Mitigation From Ruminant Production

TL;DR: In this paper , the authors connect the global need for mitigation of the emissions of greenhouse gases and enteric CH4 from ruminant production to basic research on the biological consequences of inhibiting rumen methanogenesis.
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Farm-scale practical strategies to reduce carbon footprint and emergy while increasing economic benefits in crop production in the North China plain

TL;DR: In this paper , the effects of crop rotations and farm size with optimized nitrogen (N) rate on carbon footprint (CF), emergy and economic benefits to promote agricultural transformation in the North China Plain (NCP) based on 792 on-farm questionnaires.
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Recycling nutrients in the beef supply chain through circular manuresheds: Data to assess tradeoffs.

TL;DR: In this paper , the authors describe four datasets developed to evaluate options in U.S. and Canadian beef systems and delineate three "circular manuresheds", each encompassing a hay-grazing landscape where beef cattle are raised on grazingland with hay grown nearby, and the distant feedlots where those cattle produce manure nutrients for potential import back to the hayfields.
References
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Journal ArticleDOI

Soil carbon sequestration impacts on global climate change and food security.

TL;DR: In this article, the carbon sink capacity of the world’s agricultural and degraded soils is 50 to 66% of the historic carbon loss of 42 to 78 gigatons of carbon.
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Planetary boundaries: Exploring the safe operating space for humanity

TL;DR: In this article, the authors proposed a new approach to global sustainability in which they define planetary boundaries within which they expect that humanity can operate safely. But the proposed concept of "planetary boundaries" lays the groundwork for shifting our approach to governance and management, away from the essentially sectoral analyses of limits to growth aimed at minimizing negative externalities, toward the estimation of the safe space for human development.
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Reducing food’s environmental impacts through producers and consumers

TL;DR: Cumulatively, the findings support an approach where producers monitor their own impacts, flexibly meet environmental targets by choosing from multiple practices, and communicate their impacts to consumers.
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