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Open AccessJournal ArticleDOI

Risk and safety of probiotics.

TLDR
Critics point out that the preponderance of evidence, including the long history of safe probiotic use as well as data from clinical trials, and animal and in vitro studies all support the assumption that probiotics are generally safe for most populations.
Abstract
Probiotics have been used safely for years. Safety outcomes are inconsistently reported in published clinical trials. In 2011, a report released by the Agency for Healthcare Research and Quality concluded that, although the existing probiotic clinical trials reveal no evidence of increased risk, "the current literature is not well equipped to answer questions on the safety of probiotics in intervention studies with confidence." Critics point out that the preponderance of evidence, including the long history of safe probiotic use as well as data from clinical trials, and animal and in vitro studies all support the assumption that probiotics are generally safe for most populations. Theoretical risks have been described in case reports, clinical trial results and experimental models, include systemic infections, deleterious metabolic activities, excessive immune stimulation in susceptible individuals, gene transfer and gastrointestinal side effects. More research is needed to properly describe the incidence and severity of adverse events related to probiotics.

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Journal ArticleDOI

Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives.

TL;DR: The growing need to evaluate the safety of individual Bacillus strains as well as species on a case by case basis and necessity of more profound analysis for the selection and identification of Bacillus probiotic candidates are also taken into consideration.
Journal ArticleDOI

Postbiotics: An evolving term within the functional foods field

TL;DR: These properties suggest that postbiotics may contribute, to the improvement of host health by improving specific physiological functions, even though the exact mechanisms have not been entirely elucidated.
Journal ArticleDOI

Fungi in the healthy human gastrointestinal tract.

TL;DR: The gut mycobiome appears less stable than the bacterial microbiome, and is likely subject to environmental factors.
Journal ArticleDOI

Gut microbiota: A player in aging and a target for anti-aging intervention

TL;DR: In this review, recent research findings are summarized on the role of gut micribiota in aging processes with emphasis on therapeutic potential of microbiome-targeted interventions in anti-aging medicine.
References
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Journal ArticleDOI

Probiotics in primary prevention of atopic disease: a randomised placebo-controlled trial

TL;DR: Gut microflora might be a hitherto unexplored source of natural immunomodulators and probiotics, for prevention of atopic disease in children at high risk.
Journal ArticleDOI

Probiotics in the management of atopic eczema.

TL;DR: Over the last two decades the incidence of allergic diseases has increased in industrialized countries, and consequently new approaches have to be explored.
Journal ArticleDOI

Probiotics: A novel approach in the management of food allergy ☆ ☆☆ ★ ★★

TL;DR: The results suggest that probiotic bacteria may promote endogenous barrier mechanisms in patients with atopic dermatitis and food allergy, and by alleviating intestinal inflammation, may act as a useful tool in the treatment of food allergy.
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