Open AccessBook
Statistical methods
About:
The article was published on 1967-01-01 and is currently open access. It has received 22994 citations till now.read more
Citations
More filters
Journal ArticleDOI
Protein Turnover in Skeletal Muscle II. EFFECTS OF DENERVATION AND CORTISONE ON PROTEIN CATABOLISM IN SKELETAL MUSCLE
TL;DR: In contrast to denervation atrophy, cortisone-atrophy affected the breakdown of myofibrillar and soluble proteins similarly and increased protein degradation and decreased protein synthesis.
Journal ArticleDOI
No-till effects on organic matter, pH, cation exchange capacity and nutrient distribution in a Luvisol in the semi-arid subtropics
TL;DR: In this article, the authors examined the effects of tillage, stubble and fertilizer management on the distribution of organic matter and nutrients in the topsoil of a Luvisol in a semi-arid, subtropical environment in southern Queensland, Australia.
Journal ArticleDOI
The plasma lipids, lipoproteins, and diet of the Tarahumara indians of Mexico.
TL;DR: The Tarahumaras are unacculturated Indians of the Sierra Madre Occidental Mountains renowned for their running in competitive races and their customary diet is adequate in all nutrients, is hypolipidemic, and is presumably antiatherogenic.
Journal ArticleDOI
Flexible transbronchial needle aspiration for staging of bronchogenic carcinoma.
TL;DR: Flexible TBNA was found to be a safe, effective method for determining the presence or absence of mediastinal metastases from bronchogenic carcinoma, and results compare favorably with roentgenographic staging techniques, with the added advantage of providing cytopathologic information.
Journal ArticleDOI
Reproducibility of an Italian food frequency questionnaire for cancer studies: Results for specific food items
Silvia Franceschi,Eva Negri,Simonetta Salvini,Adriano Decarli,Monica Ferraroni,Rosa Filiberti,Attilio Giacosa,Renato Talamini,Oriana Nanni,Giacomo Panarello,Carlo La Vecchia,Carlo La Vecchia +11 more
TL;DR: A good level of reproducibility is shown of a quantitative food frequency questionnaire used in a case-control study on cancer of the breast, ovary and digestive tract and has provided a few important hints on ways of improving the description of various food items.