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Anne Imberty

Researcher at University of Grenoble

Publications -  406
Citations -  20811

Anne Imberty is an academic researcher from University of Grenoble. The author has contributed to research in topics: Lectin & Binding site. The author has an hindex of 74, co-authored 381 publications receiving 18759 citations. Previous affiliations of Anne Imberty include Bar-Ilan University & Joseph Fourier University.

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Structures and mechanisms of glycosyltransferases

TL;DR: The 3D-Glycosyltransferase database is created to gather structural information concerning this class of enzymes and to accommodate the growing number of crystal structures.
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The double-helical nature of the crystalline part of A-starch.

TL;DR: A new three-dimensional structure of the crystalline part of A-starch is described in which the unit cell contains 12 glucose residues located in two left-handed, parallel-stranded double helices packed in a parallel fashion; four water molecules are located between these helices.
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Recent Advances in Knowledge of Starch Structure

TL;DR: In this paper, three dimensional models of crystalline zones and amorphous branching zones of starch granules are reviewed, where double helices are found in pairs, and all chains are packed in parallel arrays.
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A revisit to the three-dimensional structure of B-type starch

TL;DR: Wu et al. as mentioned in this paper proposed a new three-dimensional structure of B-starch in which the unit cell contains 12 glucose residues located in two left-handed, parallel-stranded double helices packed in a parallel register; 36 water molecules are located between these helices.
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Multivalent glycoconjugates as anti-pathogenic agents

TL;DR: By interfering with pathogen adhesion, such glycocompounds including glycopolymers, glycoclusters, glycodendrimers and glyconanoparticles have the potential to improve or replace antibiotic treatments that are now subverted by resistance.