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Carla Porto

Researcher at Universidade Estadual de Maringá

Publications -  40
Citations -  3169

Carla Porto is an academic researcher from Universidade Estadual de Maringá. The author has contributed to research in topics: Essential oil & Medicine. The author has an hindex of 13, co-authored 34 publications receiving 2129 citations. Previous affiliations of Carla Porto include University of Montana & Universidade Federal de Santa Maria.

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Sharing and community curation of mass spectrometry data with Global Natural Products Social Molecular Networking

Mingxun Wang, +135 more
- 01 Aug 2016 - 
TL;DR: In GNPS, crowdsourced curation of freely available community-wide reference MS libraries will underpin improved annotations and data-driven social-networking should facilitate identification of spectra and foster collaborations.
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Molecular cartography of the human skin surface in 3D

TL;DR: 3D mapping of mass spectrometry data and microbial 16S rRNA amplicon sequences reveals that the molecular composition of skin has diverse distributions and that the composition is defined not only by skin cells and microbes but also by the authors' daily routines, including the application of hygiene products.

Sharing and community curation of mass spectrometry data with GNPS

Mingxun Wang, +126 more
TL;DR: The Global Natural Products Social Molecular Networking (GNPS) as discussed by the authors is an open-access knowledge base for community wide organization and sharing of raw, processed or identified tandem mass (MS/MS) spectrometry data.
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Phytochemical analysis of Pfaffia glomerata inflorescences by LC-ESI-MS/MS

TL;DR: The present study demonstrated that inflorescences of P. glomerata contain other important bioactive compounds in addition to β-ecdysone, and revealed the potential application of this plant part as raw material for the phytotherapeutic and cosmetic industries.
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Identification and ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry characterization of biosurfactants, including a new surfactin, isolated from oil-contaminated environments.

TL;DR: The biosurfactant‐producing bacteria isolated from samples collected in areas contaminated with crude oil revealed that they are bacteria related to the Bacillus genus, indicating the production of surfactin homologues, including a new class of these molecules.