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Max Crüsemann

Researcher at University of Bonn

Publications -  54
Citations -  4439

Max Crüsemann is an academic researcher from University of Bonn. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 18, co-authored 47 publications receiving 3013 citations. Previous affiliations of Max Crüsemann include Scripps Institution of Oceanography & University of Greifswald.

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Sharing and community curation of mass spectrometry data with Global Natural Products Social Molecular Networking

Mingxun Wang, +135 more
- 01 Aug 2016 - 
TL;DR: In GNPS, crowdsourced curation of freely available community-wide reference MS libraries will underpin improved annotations and data-driven social-networking should facilitate identification of spectra and foster collaborations.
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Microbial and biochemical basis of a Fusarium wilt-suppressive soil

TL;DR: The microbial characterization of a Korean soil with specific suppressiveness to Fusarium wilt of strawberry is reported, highlighting the role of natural antibiotics as weapons in the microbial warfare in the rhizosphere that is integral to plant health, vigor and development.
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Molecular networking and pattern-based genome mining improves discovery of biosynthetic gene clusters and their products from Salinispora species.

TL;DR: Molecular networking and the new concept of pattern-based genome mining are applied to 35 Salinispora strains to provide a method to simultaneously compare large numbers of complex microbial extracts, which facilitated the identification of media components, known compounds and their derivatives, and new compounds that could be prioritized for structure elucidation.
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Prioritizing Natural Product Diversity in a Collection of 146 Bacterial Strains Based on Growth and Extraction Protocols

TL;DR: A comprehensive molecular network is constructed and 15 molecular families of diverse natural products and their analogues are identified and an extensive survey of the biosynthetic capacity of the strain collection and a method to compare strains based on the variety and novelty of their metabolites are provided.