Journal ArticleDOI
Electrospinning of food proteins and polysaccharides
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TLDR
In this paper, a review on the processing, properties, functionalization, and potential applications of electrospun biopolymers is presented, including proteins, polysaccharides, and cellulose derivatives, pullulan, dextran, cyclodextrins.About:
This article is published in Food Hydrocolloids.The article was published on 2017-07-01. It has received 222 citations till now. The article focuses on the topics: Gelatin & Pullulan.read more
Citations
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Fabrication and characterization of cinnamaldehyde loaded polysaccharide composite nanofiber film as potential antimicrobial packaging material
TL;DR: In this paper, the pullulan/ethyl cellulose-cinnamaldehyde (CA) composite nanofiber films were fabricated via the electrospinning technique and the scanning electron microscopy observation showed that the CA loaded nanofibers possessed homogenous morphologies, and the average diameter of fibers ranged from 231.9-203.4 nm.
Journal ArticleDOI
Electrospun Phospholipid Fibers as Micro-Encapsulation and Antioxidant Matrices
Elhamalsadat Shekarforoush,Ana Carina Loureiro Mendes,Vanessa Baj,Sophie R. Beeren,Ioannis S. Chronakis +4 more
TL;DR: Electrospun phospholipid microfibers exhibited antioxidant properties which increased after the encapsulation of both curcumin and vanillin, and release studies in aqueous media revealed that the phenolic bioactives were released mainly due to swelling of the phospholIPid fiber matrix over time.
Journal ArticleDOI
Electrospraying Technique and Its Recent Application Advances for Biological Macromolecule Encapsulation of Food Bioactive Substances
Panpan Wang,Mengzhen Ding,Ting Zhang,Tingting Wu,Ruirui Qiao,Zhang Fengping,Xichang Wang,Jian Zhong +7 more
TL;DR: Electrospraying technique has attracted much attention in food science because of its importance for biological macromolecule encapsulation of food bioactive substances.
Journal ArticleDOI
Improved digestive stability of probiotics encapsulated within poly(vinyl alcohol)/cellulose acetate hybrid fibers.
TL;DR: In this article, the authors used cellulose acetate (CA) and polyvinyl alcohol (PVA) hybrid fibers, fabricated via dual-nozzle electrospinning, for the encapsulation of probiotics to enhance their gastrointestinal stability.
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Polysaccharides as wall material for the encapsulation of essential oils by electrospun technique.
Estefania Júlia Dierings de Souza,Dianini Hüttner Kringel,Alvaro Renato Guerra Dias,Elessandra da Rosa Zavareze +3 more
TL;DR: In this article, a review describes several approaches to the development of nanofibers and nanocapsules from polysaccharides and the possibility of incorporating hydrophobic compounds, such as essential oils.
References
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Journal ArticleDOI
Electrospinning of Nanofibers: Reinventing the Wheel?†
Dan Li,Younan Xia +1 more
TL;DR: An overview of electrospinning can be found in this article, where the authors focus on progress achieved in the last three years and highlight some potential applications associated with the remarkable features of electro-spun nanofibers.
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Nanometre diameter fibres of polymer, produced by electrospinning
Darrell H. Reneker,Iksoo Chun +1 more
TL;DR: More than 20 polymers, including polyethylene oxide, nylon, polyimide, DNA, polyaramid, and polyaniline, have been electrospun in this paper.
Journal ArticleDOI
Electrospinning of collagen nanofibers.
TL;DR: The experiments demonstrate that it is possible to tailor subtle mechanical properties into a matrix by controlling fiber orientation, and suggest that electrospun collagen may represent a nearly ideal tissue engineering scaffold.
Journal ArticleDOI
A review on electrospinning design and nanofibre assemblies.
Wee Eong Teo,Seeram Ramakrishna +1 more
TL;DR: More studies are required to understand and precisely control the actual mechanics in the formation of various electrospun fibrous assemblies, which will enhance the performance of products made from nanofibres and allow application specific modifications.
Journal ArticleDOI
Polymer nanofibers assembled by electrospinning
TL;DR: Electrospinning is a process by which polymer nanofibers (with diameter lower than 100 nm and lengths up to kilometres) can be produced using an electrostatically driven jet of polymer solution (or polymer melt) as mentioned in this paper.
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Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology
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