Journal ArticleDOI
Electrospinning of food proteins and polysaccharides
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TLDR
In this paper, a review on the processing, properties, functionalization, and potential applications of electrospun biopolymers is presented, including proteins, polysaccharides, and cellulose derivatives, pullulan, dextran, cyclodextrins.About:
This article is published in Food Hydrocolloids.The article was published on 2017-07-01. It has received 222 citations till now. The article focuses on the topics: Gelatin & Pullulan.read more
Citations
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Journal ArticleDOI
Electrospinning: A novel nano-encapsulation approach for bioactive compounds
TL;DR: In this paper, a brief summary of electrospinning and its application in encapsulation different types of bioactive compounds by biopolymer matrixes is presented, and the existing limitations and scope for future research are discussed.
Journal ArticleDOI
Latest Progress in Electrospun Nanofibers for Wound Healing Applications
Adnan Memic,Tuerdimaimaiti Abudula,Halimatu S. Mohammed,Kasturi Joshi Navare,Thibault Colombani,Sidi A. Bencherif +5 more
TL;DR: This Review focuses on the latest advances made in the application of electrospun scaffolds for bioactive wound healing, and places an emphasis on how flexibility of the electrospinning process enables production of advanced scaffolds such as core-shell fibrous scaffolds, multilayer scaffolding, and surface modified scaffolds.
Journal ArticleDOI
Electrospinning and electrospray of bio-based and natural polymers for biomaterials development.
Rosane Michele Duarte Soares,Nataly Machado Siqueira,Molamma P. Prabhakaram,Seeram Ramakrishna +3 more
TL;DR: The use of electrospun/electrospray bio-based and natural polymers in the last ten years in food technology and smart packaging, food additives, antimicrobial packaging, enzyme immobilization, tissue engineering, drug delivery, wound dressing, anti-allergy fibers from milk, and faux meat is reviewed.
Journal ArticleDOI
Emulsion electrospinning: Fundamentals, food applications and prospects
Cen Zhang,Fengqin Feng,Hui Zhang +2 more
TL;DR: In this article, the authors introduce the fundamentals and advantages of emulsion electrospinning as well as its food applications and highlight the effects of different types of emulsifiers on the formation of the emulsion system and emulsion-based electrospun fibers.
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Electrospun starch nanofibers: Recent advances, challenges, and strategies for potential pharmaceutical applications.
TL;DR: The challenges and strategies for the fabrication and application of starch fibers in pharmaceutical applications are presented and recent developments in the synthesis of electrospun starch fibers from common starch, modified starch, and hybrids with other polymers are reviewed.
References
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Journal ArticleDOI
Single step electrospinning of chitosan/poly(caprolactone) nanofibers using formic acid/acetone solvent mixture
TL;DR: In this article, a fibrous scaffold comprising of chitosan (CS) and poly(e-caprolactone) (PCL) was electrospun from a novel solvent mixture consisting of formic acid and acetone.
Journal ArticleDOI
Electrospinning as a useful technique for the encapsulation of living bifidobacteria in food hydrocolloids
TL;DR: In this paper, the feasibility of using the electrospinning technique to encapsulate Bifidobacterium strains in food hydrocolloids for functional food applications was shown.
Journal ArticleDOI
Protein- and peptide-based electrospun nanofibers in medical biomaterials
Dhan B. Khadka,Donald T. Haynie +1 more
TL;DR: This review presents an introduction to polymer nanofiber electrospinning, focusing on the use of natural proteins and synthetic peptides, and describes key properties and applications of these materials, and outline future prospects for tissue engineering, drug delivery, wound healing, and biosensors based on these nanomats and nanofibers.
Journal ArticleDOI
Electrospun regenerated cellulose nanofiber affinity membrane functionalized with protein A/G for IgG purification
Zuwei Ma,Seeram Ramakrishna +1 more
TL;DR: Oxidization degree of the RC membrane was optimized to get a high ligand binding capacity without too much loss of mechanical strength for handling of the material and the IgG purification ability of the affinity membrane was evaluated with BSA as a model impurity.
Journal ArticleDOI
Application of Cellulosic Nanofibers in Food Science Using Electrospinning and Its Potential Risk.
TL;DR: In this review, electrospinning is investigated as an easy method for producing nanofibers from polymers and the most important applications of cellulosic nan ofibers in food science are presented.
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