Journal ArticleDOI
Electrospinning of food proteins and polysaccharides
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TLDR
In this paper, a review on the processing, properties, functionalization, and potential applications of electrospun biopolymers is presented, including proteins, polysaccharides, and cellulose derivatives, pullulan, dextran, cyclodextrins.About:
This article is published in Food Hydrocolloids.The article was published on 2017-07-01. It has received 222 citations till now. The article focuses on the topics: Gelatin & Pullulan.read more
Citations
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Journal ArticleDOI
Electrospinning: A novel nano-encapsulation approach for bioactive compounds
TL;DR: In this paper, a brief summary of electrospinning and its application in encapsulation different types of bioactive compounds by biopolymer matrixes is presented, and the existing limitations and scope for future research are discussed.
Journal ArticleDOI
Latest Progress in Electrospun Nanofibers for Wound Healing Applications
Adnan Memic,Tuerdimaimaiti Abudula,Halimatu S. Mohammed,Kasturi Joshi Navare,Thibault Colombani,Sidi A. Bencherif +5 more
TL;DR: This Review focuses on the latest advances made in the application of electrospun scaffolds for bioactive wound healing, and places an emphasis on how flexibility of the electrospinning process enables production of advanced scaffolds such as core-shell fibrous scaffolds, multilayer scaffolding, and surface modified scaffolds.
Journal ArticleDOI
Electrospinning and electrospray of bio-based and natural polymers for biomaterials development.
Rosane Michele Duarte Soares,Nataly Machado Siqueira,Molamma P. Prabhakaram,Seeram Ramakrishna +3 more
TL;DR: The use of electrospun/electrospray bio-based and natural polymers in the last ten years in food technology and smart packaging, food additives, antimicrobial packaging, enzyme immobilization, tissue engineering, drug delivery, wound dressing, anti-allergy fibers from milk, and faux meat is reviewed.
Journal ArticleDOI
Emulsion electrospinning: Fundamentals, food applications and prospects
Cen Zhang,Fengqin Feng,Hui Zhang +2 more
TL;DR: In this article, the authors introduce the fundamentals and advantages of emulsion electrospinning as well as its food applications and highlight the effects of different types of emulsifiers on the formation of the emulsion system and emulsion-based electrospun fibers.
Journal ArticleDOI
Electrospun starch nanofibers: Recent advances, challenges, and strategies for potential pharmaceutical applications.
TL;DR: The challenges and strategies for the fabrication and application of starch fibers in pharmaceutical applications are presented and recent developments in the synthesis of electrospun starch fibers from common starch, modified starch, and hybrids with other polymers are reviewed.
References
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Journal ArticleDOI
Electrospun Type 1 Collagen Matrices Using a Novel Benign Solvent for Cardiac Tissue Engineering.
TL;DR: This work provides evidence that Collagen 1 can be electrospun without combining with other polymers using a novel benign solvent and is currently exploring the potential of this approach for cardiac and skeletal muscle tissue engineering.
Journal ArticleDOI
Characterisation of high added value compounds in wastewater throughout the salting process of codfish (Gadus morhua)
Vincenza Ferraro,Isabel B. Cruz,Ruben Ferreira Jorge,F. Xavier Malcata,Paula M. L. Castro,Manuela Pintado +5 more
TL;DR: In Portugal Atlantic codfish (Gadus morhua) is dry-salted with food-grade marine salt for 6 days and the chemical profile of such water, composed of various soluble nitrogen fractions, was thoroughly determined as discussed by the authors.
Journal ArticleDOI
Processing and characterization of α-elastin electrospun membranes
J. Araújo,Jorge Padrão,João Silva,Fernando Dourado,Diana Correia,Gabriela Botelho,J.L. Gómez Ribelles,Senentxu Lanceros-Méndez,Vitor Sencadas,Vitor Sencadas +9 more
TL;DR: In this paper, α-elastin isolated from fresh bovine ligaments was dissolved in a mixture of 1,1, 1, 3,3,5,3-Hexafluoro-2-propanol and water were electrospun into fiber membranes under dif- ferent processing conditions.
Journal ArticleDOI
Solvent extraction of sodium chloride from codfish (Gadus morhua) salting processing wastewater
TL;DR: In this article, the effects of time, sample:ethanol ratio, pH and temperature on salt extraction by ethanol addition were assessed by a one-variable at-a-time approach and then by performing a 3 2 fractional factorial design.
Journal ArticleDOI
Influence of Chitosan on Electrospun PVA Nanofiber Mat
TL;DR: In this article, the influence of chitosan on the morphology of electropun PVA nanofibers and their related properties is discussed, where the presence of additional OH-groups from chitosa and larger surface area of the net structure for hydrogen bonding enhance the hydrophilicity and mechanical properties of the nanofiber mat as compare to pure PVA which are evaluated through water contact angle and tensile testing respectively.
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