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Electrospinning of food proteins and polysaccharides

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TLDR
In this paper, a review on the processing, properties, functionalization, and potential applications of electrospun biopolymers is presented, including proteins, polysaccharides, and cellulose derivatives, pullulan, dextran, cyclodextrins.
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This article is published in Food Hydrocolloids.The article was published on 2017-07-01. It has received 222 citations till now. The article focuses on the topics: Gelatin & Pullulan.

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Electrospinning: A novel nano-encapsulation approach for bioactive compounds

TL;DR: In this paper, a brief summary of electrospinning and its application in encapsulation different types of bioactive compounds by biopolymer matrixes is presented, and the existing limitations and scope for future research are discussed.
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Latest Progress in Electrospun Nanofibers for Wound Healing Applications

TL;DR: This Review focuses on the latest advances made in the application of electrospun scaffolds for bioactive wound healing, and places an emphasis on how flexibility of the electrospinning process enables production of advanced scaffolds such as core-shell fibrous scaffolds, multilayer scaffolding, and surface modified scaffolds.
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Electrospinning and electrospray of bio-based and natural polymers for biomaterials development.

TL;DR: The use of electrospun/electrospray bio-based and natural polymers in the last ten years in food technology and smart packaging, food additives, antimicrobial packaging, enzyme immobilization, tissue engineering, drug delivery, wound dressing, anti-allergy fibers from milk, and faux meat is reviewed.
Journal ArticleDOI

Emulsion electrospinning: Fundamentals, food applications and prospects

TL;DR: In this article, the authors introduce the fundamentals and advantages of emulsion electrospinning as well as its food applications and highlight the effects of different types of emulsifiers on the formation of the emulsion system and emulsion-based electrospun fibers.
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Electrospun starch nanofibers: Recent advances, challenges, and strategies for potential pharmaceutical applications.

TL;DR: The challenges and strategies for the fabrication and application of starch fibers in pharmaceutical applications are presented and recent developments in the synthesis of electrospun starch fibers from common starch, modified starch, and hybrids with other polymers are reviewed.
References
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Journal ArticleDOI

Properties of Poly (ethylene oxide)/ whey Protein Isolate Nanofibers Prepared by Electrospinning

TL;DR: A mixture of solutions of whey protein isolate (WPI) and poly (ethylene oxide) (PEO) was employed to fabricate nanofibers by the electrospinning technique.
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Nanofibers of Cellulose and Its Derivatives Fabricated Using Direct Electrospinning

TL;DR: Direct electrospinning of cellulose from trifluroacetic acid solution was also developed and the applied studies were summarized to conclude the current trends of interests in the ES and related technologies.
Journal ArticleDOI

New crosslinkers for electrospun chitosan fibre mats. I. Chemical analysis

TL;DR: FESEM revealed that CS could successfully be electrospun from trifluoroacetic acid with genipin, HDACS and ECH added to the solution, and mechanical properties of the fibres were reported.
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