Journal ArticleDOI
Electrospinning of food proteins and polysaccharides
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TLDR
In this paper, a review on the processing, properties, functionalization, and potential applications of electrospun biopolymers is presented, including proteins, polysaccharides, and cellulose derivatives, pullulan, dextran, cyclodextrins.About:
This article is published in Food Hydrocolloids.The article was published on 2017-07-01. It has received 222 citations till now. The article focuses on the topics: Gelatin & Pullulan.read more
Citations
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Journal ArticleDOI
Electrospinning: A novel nano-encapsulation approach for bioactive compounds
TL;DR: In this paper, a brief summary of electrospinning and its application in encapsulation different types of bioactive compounds by biopolymer matrixes is presented, and the existing limitations and scope for future research are discussed.
Journal ArticleDOI
Latest Progress in Electrospun Nanofibers for Wound Healing Applications
Adnan Memic,Tuerdimaimaiti Abudula,Halimatu S. Mohammed,Kasturi Joshi Navare,Thibault Colombani,Sidi A. Bencherif +5 more
TL;DR: This Review focuses on the latest advances made in the application of electrospun scaffolds for bioactive wound healing, and places an emphasis on how flexibility of the electrospinning process enables production of advanced scaffolds such as core-shell fibrous scaffolds, multilayer scaffolding, and surface modified scaffolds.
Journal ArticleDOI
Electrospinning and electrospray of bio-based and natural polymers for biomaterials development.
Rosane Michele Duarte Soares,Nataly Machado Siqueira,Molamma P. Prabhakaram,Seeram Ramakrishna +3 more
TL;DR: The use of electrospun/electrospray bio-based and natural polymers in the last ten years in food technology and smart packaging, food additives, antimicrobial packaging, enzyme immobilization, tissue engineering, drug delivery, wound dressing, anti-allergy fibers from milk, and faux meat is reviewed.
Journal ArticleDOI
Emulsion electrospinning: Fundamentals, food applications and prospects
Cen Zhang,Fengqin Feng,Hui Zhang +2 more
TL;DR: In this article, the authors introduce the fundamentals and advantages of emulsion electrospinning as well as its food applications and highlight the effects of different types of emulsifiers on the formation of the emulsion system and emulsion-based electrospun fibers.
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Electrospun starch nanofibers: Recent advances, challenges, and strategies for potential pharmaceutical applications.
TL;DR: The challenges and strategies for the fabrication and application of starch fibers in pharmaceutical applications are presented and recent developments in the synthesis of electrospun starch fibers from common starch, modified starch, and hybrids with other polymers are reviewed.
References
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Journal ArticleDOI
Development of a salmon protein hydrolysate that lowers blood pressure
H. Stephen Ewart,H. Stephen Ewart,Dorothy Anne Dennis,Michael Anthony Potvin,Christa Tiller,Lianhua Fang,Ran Zhang,Xiao-Ming Zhu,Jonathan M. Curtis,Jonathan M. Curtis,Sylvie Cloutier,Guanhua Du,Colin J. Barrow +12 more
TL;DR: The ability ofSPH to lower blood pressure is due to a combination of ACE inhibitory tripeptides as identified, as well as additional unknown, peptide species that are generated during digestion of SPH in the gastrointestinal tract.
REVIEW ARTICLE Electrospinning of gelatin for tissue engineering - molecular conformation as one of the overlooked problems
P. Sajkiewicz,D. Koøbuk +1 more
TL;DR: It is intuitively expected that the native α-helix conformation appearing as a result of partial renaturation of gelatin can be beneficial from the viewpoint of bioactivity of scaffolds, providing thus a much cheaper alternative approach as opposed to expensive electrospinning of native collagen.
Journal ArticleDOI
Bioactive protein-based nanofibers interact with intestinal biological components resulting in transepithelial permeation of a therapeutic protein.
Karen Boutrup Stephansen,María García-Díaz,Flemming Jessen,Ioannis S. Chronakis,Hanne Mørck Nielsen +4 more
TL;DR: The encapsulation of insulin into FSP fibers provided protection against chymotrypsin degradation, and resulted in an increase in insulin transport to around 12% without compromising the cellular viability, which may constitute a novel material for oral delivery of biopharmaceuticals.
Journal ArticleDOI
Nanofiber-Based Hydrocolloid from Colloid Electrospinning Toward Next Generation Wound Dressing
Journal ArticleDOI
Role of Chain Entanglements in the Electrospinning of Wheat Protein-Poly(Vinyl Alcohol) Blends
TL;DR: In this article, the authors investigated whether the rapid solvent removal evaporation that occurs during electrospinning enabled the gluten protein and polyvinyl alcohol (PVOH) chains to remain at least partially entangled in the final product.
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