Journal ArticleDOI
Electrospinning of food proteins and polysaccharides
Reads0
Chats0
TLDR
In this paper, a review on the processing, properties, functionalization, and potential applications of electrospun biopolymers is presented, including proteins, polysaccharides, and cellulose derivatives, pullulan, dextran, cyclodextrins.About:
This article is published in Food Hydrocolloids.The article was published on 2017-07-01. It has received 222 citations till now. The article focuses on the topics: Gelatin & Pullulan.read more
Citations
More filters
Journal ArticleDOI
Electrospinning: A novel nano-encapsulation approach for bioactive compounds
TL;DR: In this paper, a brief summary of electrospinning and its application in encapsulation different types of bioactive compounds by biopolymer matrixes is presented, and the existing limitations and scope for future research are discussed.
Journal ArticleDOI
Latest Progress in Electrospun Nanofibers for Wound Healing Applications
Adnan Memic,Tuerdimaimaiti Abudula,Halimatu S. Mohammed,Kasturi Joshi Navare,Thibault Colombani,Sidi A. Bencherif +5 more
TL;DR: This Review focuses on the latest advances made in the application of electrospun scaffolds for bioactive wound healing, and places an emphasis on how flexibility of the electrospinning process enables production of advanced scaffolds such as core-shell fibrous scaffolds, multilayer scaffolding, and surface modified scaffolds.
Journal ArticleDOI
Electrospinning and electrospray of bio-based and natural polymers for biomaterials development.
Rosane Michele Duarte Soares,Nataly Machado Siqueira,Molamma P. Prabhakaram,Seeram Ramakrishna +3 more
TL;DR: The use of electrospun/electrospray bio-based and natural polymers in the last ten years in food technology and smart packaging, food additives, antimicrobial packaging, enzyme immobilization, tissue engineering, drug delivery, wound dressing, anti-allergy fibers from milk, and faux meat is reviewed.
Journal ArticleDOI
Emulsion electrospinning: Fundamentals, food applications and prospects
Cen Zhang,Fengqin Feng,Hui Zhang +2 more
TL;DR: In this article, the authors introduce the fundamentals and advantages of emulsion electrospinning as well as its food applications and highlight the effects of different types of emulsifiers on the formation of the emulsion system and emulsion-based electrospun fibers.
Journal ArticleDOI
Electrospun starch nanofibers: Recent advances, challenges, and strategies for potential pharmaceutical applications.
TL;DR: The challenges and strategies for the fabrication and application of starch fibers in pharmaceutical applications are presented and recent developments in the synthesis of electrospun starch fibers from common starch, modified starch, and hybrids with other polymers are reviewed.
References
More filters
Journal ArticleDOI
Enhanced Thermal Stability of Eugenol by Cyclodextrin Inclusion Complex Encapsulated in Electrospun Polymeric Nanofibers
TL;DR: The electrospun nanofibers encapsulating CD-IC of active compounds such as eugenol may be quite useful in the food industry due to the extremely large surface area of nan ofibers along with specific functionality, enhanced thermal stability, and slow release of the active compounds by CD inclusion complexation.
Journal ArticleDOI
Role of molecular entanglements in starch fiber formation by electrospinning
Lingyan Kong,Gregory R. Ziegler +1 more
TL;DR: In the present study, correlation between the rheological properties of starch dispersions and the electrospinnability was attempted via the extrapolation of the critical entanglement concentration, which is the boundary between the semidilute unentangled regime and the semdilute entangled regime.
Journal ArticleDOI
Dietary cod protein improves insulin sensitivity in insulin-resistant men and women : A randomized controlled trial
TL;DR: Dietary cod protein improves insulin sensitivity in insulin-resistant individuals and thus could contribute to prevention of type 2 diabetes by reducing the metabolic complications related to insulin resistance.
Journal ArticleDOI
Antibacterial electrospun poly(lactic acid) (PLA) nanofibrous webs incorporating triclosan/cyclodextrin inclusion complexes.
TL;DR: Electrospun nanofibrous webs incorporating TR/CD-IC may be applicable in active food packaging due to their very high surface area and nanoporous structure as well as efficient antibacterial property.
Journal Article
Electrospinning of native cellulose from nonvolatile solvent system
TL;DR: In this paper, the electrospinning of cellulose in a highly efficient RTIL of 1-allyl-3methylimidazolium chloride (AMIMCl) was investigated.
Related Papers (5)
Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology
Behrouz Ghorani,Nick Tucker +1 more