Journal ArticleDOI
Electrospinning of food proteins and polysaccharides
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TLDR
In this paper, a review on the processing, properties, functionalization, and potential applications of electrospun biopolymers is presented, including proteins, polysaccharides, and cellulose derivatives, pullulan, dextran, cyclodextrins.About:
This article is published in Food Hydrocolloids.The article was published on 2017-07-01. It has received 222 citations till now. The article focuses on the topics: Gelatin & Pullulan.read more
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Journal ArticleDOI
Recent development in fabrication and evaluation of phenolic-dietary fiber composites for potential treatment of colonic diseases.
Siyao Liu,Zhongxiang Fang,Ken Ng +2 more
TL;DR: This review examines recent advancements regarding the approaches for fabrication, characterization, and evaluation of PDC in in vitro conditions to fully understand the metabolic fate and health benefits.
Journal ArticleDOI
Fabrication and characterization of fast dissolving glycerol monolaurate microemulsion encapsulated gelatin nanofibers with antimicrobial activity.
TL;DR: In this article, a gelatin/glycerol monolaurate (GML) microemulsion nanofibers were fabricated by solubilizing GML in Tween-80 followed by mixing with gelatin solution for electrospinning.
Book ChapterDOI
Electrospinning and electrospraying technologies for food and packaging applications
TL;DR: In this article, the authors reviewed recent developments related to the use of electrospinning and electrospraying technologies for food-related applications, focusing on summarizing the properties of spin/spray-dope solutions, discussing innovative processing techniques used, as well as highlighting some of the opportunities and concerns from a perspective of food and nutraceutical industries.
Journal ArticleDOI
Electrospinning of Natural Biopolymers for Innovative Food Applications: A Review
Journal ArticleDOI
Design and characterization of novel ecofriendly European fish eel gelatin-based electrospun microfibers applied for fish oil encapsulation
Wafa Taktak,Rim Nasri,Rim Nasri,Amparo López-Rubio,Imene Chentir,Laura G. Gómez-Mascaraque,Soumaya Boughriba,Moncef Nasri,Maha Karra-Chaâbouni +8 more
TL;DR: In this article, the authors developed microfibers based on the European fish eel skin gelatin (ESG) using the electrospinning process and evaluated its ability to encapsulate European fish Eel oil (EO).
References
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Journal ArticleDOI
Electrospinning of Nanofibers: Reinventing the Wheel?†
Dan Li,Younan Xia +1 more
TL;DR: An overview of electrospinning can be found in this article, where the authors focus on progress achieved in the last three years and highlight some potential applications associated with the remarkable features of electro-spun nanofibers.
Journal ArticleDOI
Nanometre diameter fibres of polymer, produced by electrospinning
Darrell H. Reneker,Iksoo Chun +1 more
TL;DR: More than 20 polymers, including polyethylene oxide, nylon, polyimide, DNA, polyaramid, and polyaniline, have been electrospun in this paper.
Journal ArticleDOI
Electrospinning of collagen nanofibers.
TL;DR: The experiments demonstrate that it is possible to tailor subtle mechanical properties into a matrix by controlling fiber orientation, and suggest that electrospun collagen may represent a nearly ideal tissue engineering scaffold.
Journal ArticleDOI
A review on electrospinning design and nanofibre assemblies.
Wee Eong Teo,Seeram Ramakrishna +1 more
TL;DR: More studies are required to understand and precisely control the actual mechanics in the formation of various electrospun fibrous assemblies, which will enhance the performance of products made from nanofibres and allow application specific modifications.
Journal ArticleDOI
Polymer nanofibers assembled by electrospinning
TL;DR: Electrospinning is a process by which polymer nanofibers (with diameter lower than 100 nm and lengths up to kilometres) can be produced using an electrostatically driven jet of polymer solution (or polymer melt) as mentioned in this paper.
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