Journal ArticleDOI
Electrospinning of food proteins and polysaccharides
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TLDR
In this paper, a review on the processing, properties, functionalization, and potential applications of electrospun biopolymers is presented, including proteins, polysaccharides, and cellulose derivatives, pullulan, dextran, cyclodextrins.About:
This article is published in Food Hydrocolloids.The article was published on 2017-07-01. It has received 222 citations till now. The article focuses on the topics: Gelatin & Pullulan.read more
Citations
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Journal ArticleDOI
Electrospinning: A novel nano-encapsulation approach for bioactive compounds
TL;DR: In this paper, a brief summary of electrospinning and its application in encapsulation different types of bioactive compounds by biopolymer matrixes is presented, and the existing limitations and scope for future research are discussed.
Journal ArticleDOI
Latest Progress in Electrospun Nanofibers for Wound Healing Applications
Adnan Memic,Tuerdimaimaiti Abudula,Halimatu S. Mohammed,Kasturi Joshi Navare,Thibault Colombani,Sidi A. Bencherif +5 more
TL;DR: This Review focuses on the latest advances made in the application of electrospun scaffolds for bioactive wound healing, and places an emphasis on how flexibility of the electrospinning process enables production of advanced scaffolds such as core-shell fibrous scaffolds, multilayer scaffolding, and surface modified scaffolds.
Journal ArticleDOI
Electrospinning and electrospray of bio-based and natural polymers for biomaterials development.
Rosane Michele Duarte Soares,Nataly Machado Siqueira,Molamma P. Prabhakaram,Seeram Ramakrishna +3 more
TL;DR: The use of electrospun/electrospray bio-based and natural polymers in the last ten years in food technology and smart packaging, food additives, antimicrobial packaging, enzyme immobilization, tissue engineering, drug delivery, wound dressing, anti-allergy fibers from milk, and faux meat is reviewed.
Journal ArticleDOI
Emulsion electrospinning: Fundamentals, food applications and prospects
Cen Zhang,Fengqin Feng,Hui Zhang +2 more
TL;DR: In this article, the authors introduce the fundamentals and advantages of emulsion electrospinning as well as its food applications and highlight the effects of different types of emulsifiers on the formation of the emulsion system and emulsion-based electrospun fibers.
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Electrospun starch nanofibers: Recent advances, challenges, and strategies for potential pharmaceutical applications.
TL;DR: The challenges and strategies for the fabrication and application of starch fibers in pharmaceutical applications are presented and recent developments in the synthesis of electrospun starch fibers from common starch, modified starch, and hybrids with other polymers are reviewed.
References
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Journal ArticleDOI
Quantitative relationship between electrospinning parameters and starch fiber diameter.
Lingyan Kong,Gregory R. Ziegler +1 more
TL;DR: In this study, a quantitative relationship between fiber diameter and certain electrospinning parameters, i.e. starch concentration, applied voltage, spinning distance and feed rate, was established by empirical modeling using a fractional factorial experimental design in a constrained region.
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Characterization, release and antioxidant activity of curcumin-loaded amaranth-pullulan electrospun fibers
Adriana Blanco-Padilla,Amparo López-Rubio,Guadalupe Loarca-Piña,Laura G. Gómez-Mascaraque,Sandra Mendoza +4 more
TL;DR: In this paper, ultrathin electrospun fibers from two different blends of amaranth protein isolate (API) and the carbohydrate polymer pullulan (Pul) were loaded with two different concentrations of curcumin (0.05% y 0.075%).
Journal ArticleDOI
Electrospinning of nanofibers from non-polymeric systems: electrospun nanofibers from native cyclodextrins.
Asli Celebioglu,Tamer Uyar +1 more
TL;DR: This study has successfully performed electrospinning of nanofibers from two of the native cyclodextrins (CDs); α-CD and β-CD, and found the existence of CD aggregates via hydrogen bonding and very high solution viscosity and viscoelastic solid-like behavior of CD solutions were found to be the key factors for obtaining bead-free nanofibia from CDs.
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Effects of poly(ethylene oxide) and pH on the electrospinning of whey protein isolate
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Electrospun PLGA–silk fibroin–collagen nanofibrous scaffolds for nerve tissue engineering
TL;DR: Electrospinning polymer blending is a simple and effective approach for fabricating novel biocomposite nanofibrous scaffolds and results confirmed that PLGA-SF-COL scaffolds particularly the one that contains 50% PLGA, 25% silk fibroin, and 25% collagen is more suitable for nerve tissue engineering compared to PLGA nanofiber scaffolds.
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Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology
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