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Electrospinning of food proteins and polysaccharides
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TLDR
In this paper, a review on the processing, properties, functionalization, and potential applications of electrospun biopolymers is presented, including proteins, polysaccharides, and cellulose derivatives, pullulan, dextran, cyclodextrins.About:
This article is published in Food Hydrocolloids.The article was published on 2017-07-01. It has received 222 citations till now. The article focuses on the topics: Gelatin & Pullulan.read more
Citations
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Fabrication and characterization of dextran/zein hybrid electrospun fibers with tailored properties for controlled release of curcumin.
TL;DR: In this paper, the effects of various zein concentrations on the properties of the hybrid electrospun fibers were investigated, and the homogenous dispersion of dextran and zein resulted in improved mechanical properties for fibers electro-spun from a solution with 30% zein.
Journal ArticleDOI
Influence of elastin on the properties of hybrid PCL/elastin scaffolds for tissue engineering
P. Sánchez-Cid,Victor Perez-Puyana,Mercedes Jiménez-Rosado,Antonio Bernal Guerrero,Alberto Romero +4 more
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Electrospinning of ultra-thin membranes with incorporation of antimicrobial agents for applications in active packaging: a review
Ingrid Juliet Rodríguez-Sánchez,Carlos Alberto Fuenmayor,Dianney Clavijo-Grimaldo,Carlos Zuluaga-Dominguez +3 more
TL;DR: Electrospinning refers to a technique for producing nano-and micrometric-scale fibers using high voltage as mentioned in this paper, which is a novel and useful technique applied over the last few years in the areas of food production.
Journal ArticleDOI
Electrospinning as a Promising Process to Preserve the Quality and Safety of Meat and Meat Products
Mohammed Gagaoua,Vânia Zanella Pinto,Gülden Göksen,Laura Alessandroni,Melisa Lamri,Amira Leila Dib,Fatma Boukid +6 more
TL;DR: In this paper , the authors discuss the advantages and shortcomings of electrospinning application for quality and safety preservation of fresh and processed meat and processed processed meat products and evaluate the impact of electro-spun fibres migration from package to foods on human health.
References
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Journal ArticleDOI
Electrospinning of Nanofibers: Reinventing the Wheel?†
Dan Li,Younan Xia +1 more
TL;DR: An overview of electrospinning can be found in this article, where the authors focus on progress achieved in the last three years and highlight some potential applications associated with the remarkable features of electro-spun nanofibers.
Journal ArticleDOI
Nanometre diameter fibres of polymer, produced by electrospinning
Darrell H. Reneker,Iksoo Chun +1 more
TL;DR: More than 20 polymers, including polyethylene oxide, nylon, polyimide, DNA, polyaramid, and polyaniline, have been electrospun in this paper.
Journal ArticleDOI
Electrospinning of collagen nanofibers.
TL;DR: The experiments demonstrate that it is possible to tailor subtle mechanical properties into a matrix by controlling fiber orientation, and suggest that electrospun collagen may represent a nearly ideal tissue engineering scaffold.
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A review on electrospinning design and nanofibre assemblies.
Wee Eong Teo,Seeram Ramakrishna +1 more
TL;DR: More studies are required to understand and precisely control the actual mechanics in the formation of various electrospun fibrous assemblies, which will enhance the performance of products made from nanofibres and allow application specific modifications.
Journal ArticleDOI
Polymer nanofibers assembled by electrospinning
TL;DR: Electrospinning is a process by which polymer nanofibers (with diameter lower than 100 nm and lengths up to kilometres) can be produced using an electrostatically driven jet of polymer solution (or polymer melt) as mentioned in this paper.
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