Journal ArticleDOI
Electrospinning of food proteins and polysaccharides
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TLDR
In this paper, a review on the processing, properties, functionalization, and potential applications of electrospun biopolymers is presented, including proteins, polysaccharides, and cellulose derivatives, pullulan, dextran, cyclodextrins.About:
This article is published in Food Hydrocolloids.The article was published on 2017-07-01. It has received 222 citations till now. The article focuses on the topics: Gelatin & Pullulan.read more
Citations
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Journal ArticleDOI
Electrospinning of Octenylsuccinylated Starch-Pullulan Nanofibers from Aqueous Dispersions
TL;DR: This study provides a promising green process to produce starch-based nanofibers for use in various applications, e.g., drug delivery, wound dressing, and tissue engineering.
Journal ArticleDOI
Electrohydrodynamic encapsulation of probiotics: A review
TL;DR: In this article, the properties of the polysaccharides, proteins, or hybrids compounds utilized for probiotics encapsulation, and the characteristics of the tailor-made matrices by EHD, facilitate high encapsulation and long-term viability of cells.
Journal ArticleDOI
A food-grade continuous electrospun fiber of hordein/chitosan with water resistance
TL;DR: In this paper, a low chitosan content was used to improve the water resistance and other properties of hordein nano-thin fibers without changing their morphology or structure, and X-ray diffraction was performed to find the distribution of chitoshan in hordein nanofibers without crystallites.
Journal ArticleDOI
Low-Fouling Electrosprayed Hemoglobin Nanoparticles with Antioxidant Protection as Promising Oxygen Carriers.
Xiaoli Liu,Michelle M. T. Jansman,Peter W. Thulstrup,Ana Carina Loureiro Mendes,Ioannis S. Chronakis,Leticia Hosta-Rigau +5 more
TL;DR: A novel HBOCs with high Hb content is fabricated and its potential as an artificial blood substitute is evaluated, demonstrating that the as-prepared Hb-NPs are hemo- and biocompatible while offering antioxidant protection and decreasing the formation of metHb.
Journal ArticleDOI
Electrospun functional polymeric nanofibers for active food packaging: A review.
TL;DR: In this paper , the authors focus on electrospinning types and structural construction of nanofibers (uniaxial, core-shell and porous structures) and highlight the advanced functionality of polymeric nanofiber in active packaging.
References
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Journal ArticleDOI
Electrospinning of Nanofibers: Reinventing the Wheel?†
Dan Li,Younan Xia +1 more
TL;DR: An overview of electrospinning can be found in this article, where the authors focus on progress achieved in the last three years and highlight some potential applications associated with the remarkable features of electro-spun nanofibers.
Journal ArticleDOI
Nanometre diameter fibres of polymer, produced by electrospinning
Darrell H. Reneker,Iksoo Chun +1 more
TL;DR: More than 20 polymers, including polyethylene oxide, nylon, polyimide, DNA, polyaramid, and polyaniline, have been electrospun in this paper.
Journal ArticleDOI
Electrospinning of collagen nanofibers.
TL;DR: The experiments demonstrate that it is possible to tailor subtle mechanical properties into a matrix by controlling fiber orientation, and suggest that electrospun collagen may represent a nearly ideal tissue engineering scaffold.
Journal ArticleDOI
A review on electrospinning design and nanofibre assemblies.
Wee Eong Teo,Seeram Ramakrishna +1 more
TL;DR: More studies are required to understand and precisely control the actual mechanics in the formation of various electrospun fibrous assemblies, which will enhance the performance of products made from nanofibres and allow application specific modifications.
Journal ArticleDOI
Polymer nanofibers assembled by electrospinning
TL;DR: Electrospinning is a process by which polymer nanofibers (with diameter lower than 100 nm and lengths up to kilometres) can be produced using an electrostatically driven jet of polymer solution (or polymer melt) as mentioned in this paper.
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