Journal ArticleDOI
Electrospinning of food proteins and polysaccharides
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TLDR
In this paper, a review on the processing, properties, functionalization, and potential applications of electrospun biopolymers is presented, including proteins, polysaccharides, and cellulose derivatives, pullulan, dextran, cyclodextrins.About:
This article is published in Food Hydrocolloids.The article was published on 2017-07-01. It has received 222 citations till now. The article focuses on the topics: Gelatin & Pullulan.read more
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Journal ArticleDOI
Electrospinning: A novel nano-encapsulation approach for bioactive compounds
TL;DR: In this paper, a brief summary of electrospinning and its application in encapsulation different types of bioactive compounds by biopolymer matrixes is presented, and the existing limitations and scope for future research are discussed.
Journal ArticleDOI
Latest Progress in Electrospun Nanofibers for Wound Healing Applications
Adnan Memic,Tuerdimaimaiti Abudula,Halimatu S. Mohammed,Kasturi Joshi Navare,Thibault Colombani,Sidi A. Bencherif +5 more
TL;DR: This Review focuses on the latest advances made in the application of electrospun scaffolds for bioactive wound healing, and places an emphasis on how flexibility of the electrospinning process enables production of advanced scaffolds such as core-shell fibrous scaffolds, multilayer scaffolding, and surface modified scaffolds.
Journal ArticleDOI
Electrospinning and electrospray of bio-based and natural polymers for biomaterials development.
Rosane Michele Duarte Soares,Nataly Machado Siqueira,Molamma P. Prabhakaram,Seeram Ramakrishna +3 more
TL;DR: The use of electrospun/electrospray bio-based and natural polymers in the last ten years in food technology and smart packaging, food additives, antimicrobial packaging, enzyme immobilization, tissue engineering, drug delivery, wound dressing, anti-allergy fibers from milk, and faux meat is reviewed.
Journal ArticleDOI
Emulsion electrospinning: Fundamentals, food applications and prospects
Cen Zhang,Fengqin Feng,Hui Zhang +2 more
TL;DR: In this article, the authors introduce the fundamentals and advantages of emulsion electrospinning as well as its food applications and highlight the effects of different types of emulsifiers on the formation of the emulsion system and emulsion-based electrospun fibers.
Journal ArticleDOI
Electrospun starch nanofibers: Recent advances, challenges, and strategies for potential pharmaceutical applications.
TL;DR: The challenges and strategies for the fabrication and application of starch fibers in pharmaceutical applications are presented and recent developments in the synthesis of electrospun starch fibers from common starch, modified starch, and hybrids with other polymers are reviewed.
References
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Journal ArticleDOI
Laminin Nanofiber Meshes That Mimic Morphological Properties and Bioactivity of Basement Membranes
Rebekah A. Neal,Samuel G. McClugage,Mia C. Link,Lauren S. Sefcik,Roy C. Ogle,Edward A. Botchwey +5 more
TL;DR: In this article, Laminin I nanofibers have been used as a scaffold material for delivering human adipose stem cells in tissue engineering applications in vivo, which significantly enhance both the rate and quantity of attachment of human adiposa stem cells (ASCs) compared to laminin films.
Journal ArticleDOI
Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat-fed rats.
Geneviève Pilon,Jérôme Ruzzin,Laurie-Eve Rioux,Charles Lavigne,Phillip J. White,Livar Frøyland,Hélène Jacques,Piotr Bryl,Lucie Beaulieu,Lucie Beaulieu,André Marette +10 more
TL;DR: Interestingly, consumption of the salmon protein diet was also found to raise circulating salmon calcitonin levels, which may underlie the reduction of weight gain in these rats, suggesting that not all fish protein sources exert the same beneficial properties on the metabolic syndrome, although anti-inflammatory actions appear to be common.
Journal ArticleDOI
An investigation of common crosslinking agents on the stability of electrospun collagen scaffolds.
Gloria Portocarrero Huang,Shobana Shanmugasundaram,Pallavi Masih,Deep Pandya,Suwah Amara,George Collins,Treena Livingston Arinzeh +6 more
TL;DR: EDC and EDC-NHS are favorable crosslinking agents for electrospun collagen that can be utilized in tissue engineering applications and showed that dimensional stability and cytocompatibility of crosslinked electrospUN collagen scaffolds are dependent on the type of crossl linking agent used.
Journal ArticleDOI
Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blends
TL;DR: In this article, novel ultrathin electrospun fibers from different blends of protein isolate (API) and the carbohydrate polymer pullulan, with or without the surfactant Tween 80, have been developed and characterized.
Journal ArticleDOI
Prospects of chitosan-based scaffolds for growth factor release in tissue engineering.
TL;DR: The present review focuses on the recent developments on chitosan-based scaffolds for the delivery of growth factors thereby improving and enhancing tissue regeneration.
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