Journal ArticleDOI
Electrospinning of food proteins and polysaccharides
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TLDR
In this paper, a review on the processing, properties, functionalization, and potential applications of electrospun biopolymers is presented, including proteins, polysaccharides, and cellulose derivatives, pullulan, dextran, cyclodextrins.About:
This article is published in Food Hydrocolloids.The article was published on 2017-07-01. It has received 222 citations till now. The article focuses on the topics: Gelatin & Pullulan.read more
Citations
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Journal ArticleDOI
Electrospinning: A novel nano-encapsulation approach for bioactive compounds
TL;DR: In this paper, a brief summary of electrospinning and its application in encapsulation different types of bioactive compounds by biopolymer matrixes is presented, and the existing limitations and scope for future research are discussed.
Journal ArticleDOI
Latest Progress in Electrospun Nanofibers for Wound Healing Applications
Adnan Memic,Tuerdimaimaiti Abudula,Halimatu S. Mohammed,Kasturi Joshi Navare,Thibault Colombani,Sidi A. Bencherif +5 more
TL;DR: This Review focuses on the latest advances made in the application of electrospun scaffolds for bioactive wound healing, and places an emphasis on how flexibility of the electrospinning process enables production of advanced scaffolds such as core-shell fibrous scaffolds, multilayer scaffolding, and surface modified scaffolds.
Journal ArticleDOI
Electrospinning and electrospray of bio-based and natural polymers for biomaterials development.
Rosane Michele Duarte Soares,Nataly Machado Siqueira,Molamma P. Prabhakaram,Seeram Ramakrishna +3 more
TL;DR: The use of electrospun/electrospray bio-based and natural polymers in the last ten years in food technology and smart packaging, food additives, antimicrobial packaging, enzyme immobilization, tissue engineering, drug delivery, wound dressing, anti-allergy fibers from milk, and faux meat is reviewed.
Journal ArticleDOI
Emulsion electrospinning: Fundamentals, food applications and prospects
Cen Zhang,Fengqin Feng,Hui Zhang +2 more
TL;DR: In this article, the authors introduce the fundamentals and advantages of emulsion electrospinning as well as its food applications and highlight the effects of different types of emulsifiers on the formation of the emulsion system and emulsion-based electrospun fibers.
Journal ArticleDOI
Electrospun starch nanofibers: Recent advances, challenges, and strategies for potential pharmaceutical applications.
TL;DR: The challenges and strategies for the fabrication and application of starch fibers in pharmaceutical applications are presented and recent developments in the synthesis of electrospun starch fibers from common starch, modified starch, and hybrids with other polymers are reviewed.
References
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Journal ArticleDOI
Structure–property relationship of regenerated spider silk protein nano/microfibrous scaffold fabricated by electrospinning
TL;DR: The results show that the electrospun RSSP fibrous scaffold had good biocompatibility with PC 12 cells and was affected by the solvent used in the coagulation bath.
Journal ArticleDOI
Solution-blown nanofiber mats from fish sarcoplasmic protein
TL;DR: In this paper, solution-blowing was adopted to form nanofibers from fish sarcoplasmic proteins (FSPs) and compared to electrospun fibers made from the same solutions.
Journal ArticleDOI
Electrospun gelatin/nylon‐6 composite nanofibers for biomedical applications
TL;DR: The results suggest that the incorporation of gelatin can increase the cell compatibility of nylon-6 and therefore the composite mat obtained has great potential in hard tissue engineering.
Journal ArticleDOI
A novel globular protein electrospun fiber mat with the addition of polysilsesquioxane.
Rosane Michele Duarte Soares,Vanessa Laís Patzer,Roland Dersch,Joachim H. Wendorff,Nádya Pesce da Silveira,Patricia Pranke +5 more
TL;DR: The interaction between gliadin and POSS-NH(2) in aqueous TFE affected the solution viscosity and, as a consequence, higher jet instabilities and thinner fiber dimensions were obtained.
Book ChapterDOI
Micro- and Nano-fibers by Electrospinning Technology: Processing, Properties, and Applications.
TL;DR: In this article, some latest developments in the processing and applications of micro- and nano-structured polymers by electrospinning are presented, including micro-and nano-fibers and micro-particles based on polymers (synthetic and natural).
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Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology
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