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Electrospinning of food proteins and polysaccharides

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TLDR
In this paper, a review on the processing, properties, functionalization, and potential applications of electrospun biopolymers is presented, including proteins, polysaccharides, and cellulose derivatives, pullulan, dextran, cyclodextrins.
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This article is published in Food Hydrocolloids.The article was published on 2017-07-01. It has received 222 citations till now. The article focuses on the topics: Gelatin & Pullulan.

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Citations
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Evaluation of biopolymers in the encapsulation by electrospraying of polyphenolic compounds extracted from blueberry (Vaccinium corymbosum L.) variety Biloxi

TL;DR: In this article, the authors used a combination of biopolymers through the electrohydrodynamic process from aqueous solution of corn prolamin zein, whey protein concentrate and high polymerization grade agave fructans as polymers.
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Fabrication and Characterization of Gelatin/Zein Nanofiber Films Loading Perillaldehyde for the Preservation of Chilled Chicken

TL;DR: In this article, five antibacterial nanofiber packaging films are prepared by loading different concentrations of perillaldehyde (P) into gelatin/zein (G/Z) polymers.
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Electrospinning of Tyrosine‐based Oligopeptides: Self‐Assembly or Forced Assembly?

TL;DR: The synthesis of nanofibers composed of tyrosine-based dipeptides via electrospinning, has been demonstrated and opens up a realm of biomaterials design with specific biochemical compositions for potential biomedical applications such as tissue repair, drug delivery, and coatings for implants.
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Fabrication and characterization of crosslinked pea protein isolated/pullulan/allicin electrospun nanofiber films as potential active packaging material

TL;DR: In this paper , pea protein isolated/pullulan electrospun nanofiber films (PPI/PUL NFs) were successfully crosslinked by heating through Maillard reaction.
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Hydrolysed Gelatin-Derived, Solvent-Free, Electrospun Nanofibres for Edible Applications: Physical, Chemical and Thermal Behaviour

TL;DR: In this paper, the effects of gelatin concentration, bromelain activity and tip-collector distance on electrospun nanofibres morphology and diameter were studied using a Box-Behnken design, which was optimized for studying acetic acid's effect on gelatin NF thermal behaviour and residual solvent concentration.
References
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Journal ArticleDOI

Electrospinning of Nanofibers: Reinventing the Wheel?†

TL;DR: An overview of electrospinning can be found in this article, where the authors focus on progress achieved in the last three years and highlight some potential applications associated with the remarkable features of electro-spun nanofibers.
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Nanometre diameter fibres of polymer, produced by electrospinning

TL;DR: More than 20 polymers, including polyethylene oxide, nylon, polyimide, DNA, polyaramid, and polyaniline, have been electrospun in this paper.
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Electrospinning of collagen nanofibers.

TL;DR: The experiments demonstrate that it is possible to tailor subtle mechanical properties into a matrix by controlling fiber orientation, and suggest that electrospun collagen may represent a nearly ideal tissue engineering scaffold.
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A review on electrospinning design and nanofibre assemblies.

TL;DR: More studies are required to understand and precisely control the actual mechanics in the formation of various electrospun fibrous assemblies, which will enhance the performance of products made from nanofibres and allow application specific modifications.
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Polymer nanofibers assembled by electrospinning

TL;DR: Electrospinning is a process by which polymer nanofibers (with diameter lower than 100 nm and lengths up to kilometres) can be produced using an electrostatically driven jet of polymer solution (or polymer melt) as mentioned in this paper.
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