Journal ArticleDOI
Electrospinning of food proteins and polysaccharides
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TLDR
In this paper, a review on the processing, properties, functionalization, and potential applications of electrospun biopolymers is presented, including proteins, polysaccharides, and cellulose derivatives, pullulan, dextran, cyclodextrins.About:
This article is published in Food Hydrocolloids.The article was published on 2017-07-01. It has received 222 citations till now. The article focuses on the topics: Gelatin & Pullulan.read more
Citations
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Journal ArticleDOI
Electrospinning of ternary composite of PMMA-PEG-SiO2 nanoparticles: Comprehensive process optimization and electrospun properties
Mohammad Jafarpour,Araz Sheibani Aghdam,Ali Koşar,Fevzi Çakmak Cebeci,Morteza Ghorbani,Morteza Ghorbani +5 more
TL;DR: In this paper, the effects of major parameters on the fabrication of electrospun fibers were extensively investigated, and the results highlight that the hybrid composite leads to a promising new electro-spun mat for filtration and bioengineering applications.
Journal ArticleDOI
Polymers as Encapsulating Agents and Delivery Vehicles of Enzymes
Adejanildo da S. Pereira,Camila P. L. Souza,Lidiane Moraes,Gizele C. Fontes-Sant’Ana,Priscilla Filomena Fonseca Amaral +4 more
TL;DR: In this article, the authors report the use of polymeric materials as enzyme encapsulation agents, recent technological developments related to this subject, and characterization methodologies and possible applications of the formed bioactive structures.
Book ChapterDOI
An overview of specialized equipment for nanoencapsulation of food ingredients
TL;DR: This chapter gives a brief overview of high-energy techniques or so-called top-down methods that are effective technologies to generate different biobased structures in submicron or nanometer scale and more details and coverage of recent studies for each specialized equipment are provided.
Journal ArticleDOI
Facile preparation of novel antioxidant fibrous material based on natural plant extract from Portulaca oleracea and polylactide by electrospinning for biomedical applications
Mariya Spasova,Nikoleta Stoyanova,Nevena Manolova,Iliya Rashkov,Sabina Taneva,Svetlana Momchilova,Ani Georgieva +6 more
تأثیر پارامترهای محلول برمورفولوژی وشکلگیری نانوالیاف الکتروریسی صمغ برگ گیاه آزیوش (Corchorus olitorius L) -پلیوینیل الکل
TL;DR: 1. Corchorus olitorius L ( ابب ي تسخن ی انص هدکشناد ، اذغ ع گرب غمص رضاح شهوژپ).
References
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Journal ArticleDOI
Electrospinning of Nanofibers: Reinventing the Wheel?†
Dan Li,Younan Xia +1 more
TL;DR: An overview of electrospinning can be found in this article, where the authors focus on progress achieved in the last three years and highlight some potential applications associated with the remarkable features of electro-spun nanofibers.
Journal ArticleDOI
Nanometre diameter fibres of polymer, produced by electrospinning
Darrell H. Reneker,Iksoo Chun +1 more
TL;DR: More than 20 polymers, including polyethylene oxide, nylon, polyimide, DNA, polyaramid, and polyaniline, have been electrospun in this paper.
Journal ArticleDOI
Electrospinning of collagen nanofibers.
TL;DR: The experiments demonstrate that it is possible to tailor subtle mechanical properties into a matrix by controlling fiber orientation, and suggest that electrospun collagen may represent a nearly ideal tissue engineering scaffold.
Journal ArticleDOI
A review on electrospinning design and nanofibre assemblies.
Wee Eong Teo,Seeram Ramakrishna +1 more
TL;DR: More studies are required to understand and precisely control the actual mechanics in the formation of various electrospun fibrous assemblies, which will enhance the performance of products made from nanofibres and allow application specific modifications.
Journal ArticleDOI
Polymer nanofibers assembled by electrospinning
TL;DR: Electrospinning is a process by which polymer nanofibers (with diameter lower than 100 nm and lengths up to kilometres) can be produced using an electrostatically driven jet of polymer solution (or polymer melt) as mentioned in this paper.
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Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology
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