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Journal ArticleDOI

Electrospinning of food proteins and polysaccharides

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TLDR
In this paper, a review on the processing, properties, functionalization, and potential applications of electrospun biopolymers is presented, including proteins, polysaccharides, and cellulose derivatives, pullulan, dextran, cyclodextrins.
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This article is published in Food Hydrocolloids.The article was published on 2017-07-01. It has received 222 citations till now. The article focuses on the topics: Gelatin & Pullulan.

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Journal ArticleDOI

Electrospinning of ternary composite of PMMA-PEG-SiO2 nanoparticles: Comprehensive process optimization and electrospun properties

TL;DR: In this paper, the effects of major parameters on the fabrication of electrospun fibers were extensively investigated, and the results highlight that the hybrid composite leads to a promising new electro-spun mat for filtration and bioengineering applications.
Journal ArticleDOI

Polymers as Encapsulating Agents and Delivery Vehicles of Enzymes

TL;DR: In this article, the authors report the use of polymeric materials as enzyme encapsulation agents, recent technological developments related to this subject, and characterization methodologies and possible applications of the formed bioactive structures.
Book ChapterDOI

An overview of specialized equipment for nanoencapsulation of food ingredients

TL;DR: This chapter gives a brief overview of high-energy techniques or so-called top-down methods that are effective technologies to generate different biobased structures in submicron or nanometer scale and more details and coverage of recent studies for each specialized equipment are provided.
References
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Journal ArticleDOI

Electrospinning of Nanofibers: Reinventing the Wheel?†

TL;DR: An overview of electrospinning can be found in this article, where the authors focus on progress achieved in the last three years and highlight some potential applications associated with the remarkable features of electro-spun nanofibers.
Journal ArticleDOI

Nanometre diameter fibres of polymer, produced by electrospinning

TL;DR: More than 20 polymers, including polyethylene oxide, nylon, polyimide, DNA, polyaramid, and polyaniline, have been electrospun in this paper.
Journal ArticleDOI

Electrospinning of collagen nanofibers.

TL;DR: The experiments demonstrate that it is possible to tailor subtle mechanical properties into a matrix by controlling fiber orientation, and suggest that electrospun collagen may represent a nearly ideal tissue engineering scaffold.
Journal ArticleDOI

A review on electrospinning design and nanofibre assemblies.

TL;DR: More studies are required to understand and precisely control the actual mechanics in the formation of various electrospun fibrous assemblies, which will enhance the performance of products made from nanofibres and allow application specific modifications.
Journal ArticleDOI

Polymer nanofibers assembled by electrospinning

TL;DR: Electrospinning is a process by which polymer nanofibers (with diameter lower than 100 nm and lengths up to kilometres) can be produced using an electrostatically driven jet of polymer solution (or polymer melt) as mentioned in this paper.
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