INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles
Boyd Swinburn,Boyd Swinburn,Gary Sacks,Stefanie Vandevijvere,Shiriki K. Kumanyika,Tim Lobstein,Bruce Neal,Simon Barquera,Sharon Friel,Corinna Hawkes,Bridget Kelly,Mary R. L’Abbé,Amanda Lee,J. Ma,J. Macmullan,Sailesh Mohan,Carlos Augusto Monteiro,Mike Rayner,David Sanders,Wendy Snowdon,Wendy Snowdon,Chris Walker +21 more
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Through monitoring and benchmarking, INFORMAS will strengthen the accountability systems needed to help reduce the burden of obesity, NCDs and their related inequalities.Abstract:
20 Global Alliance for Improved Nutrition (GAIN), Geneva, Switzerland Summary Non-communicable diseases (NCDs) dominate disease burdens globally and poor nutrition increasingly contributes to this global burden. Compre- hensive monitoring of food environments, and evaluation of the impact of public and private sector policies on food environments is needed to strengthen accountability systems to reduce NCDs. The International Network for Food and Obesity/NCDs Research, Monitoring and Action Support (INFORMAS) is a global network of public-interest organizations and researchers that aims to monitor, benchmark and support public and private sector actions to create healthy food environments and reduce obesity, NCDs and their related inequalities. The INFORMAS framework includes two 'process' modules, that monitor the policies and actions of the public and private sectors, seven 'impact' modules that monitor the key characteristics of food environments and three 'outcome' modules that monitor dietary quality, risk factors and NCD morbidity and mortality. Monitoring frameworks and indicators have been developed for 10 modules to provide consistency, but allowing for stepwise approaches ('minimal', 'expanded', 'optimal') to data collection and analysis. INFORMAS data will enable benchmarking of food environments between countries, and monitoring of progress over time within countries. Through monitoring and benchmarking, INFORMAS will strengthen the account- ability systems needed to help reduce the burden of obesity, NCDs and their related inequalities.read more
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Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.
Adam Drewnowski,Eva C. Monterrosa,Saskia de Pee,Saskia de Pee,Edward A. Frongillo,Stefanie Vandevijvere +5 more
TL;DR: Current food environments are creating inequities, and sustainable healthy foods are generally more accessible for those of higher socioeconomic status, so governments and private sector bear significant responsibility for ensuring equitable access to sustainable healthy diets.
Journal ArticleDOI
Towards healthier supermarkets: a national study of in-store food availability, prominence and promotions in New Zealand.
TL;DR: The large variations in healthiness indicators within and across chains present a great opportunity for retailers to improve the healthiness of supermarkets towards best practice.
Journal ArticleDOI
Achieving Food System Transformation: Insights From A Retrospective Review of Nutrition Policy (In)Action in High-Income Countries.
TL;DR: The NOURISHING framework could be expanded to more comprehensively encompass the health and sustainability dimensions of food systems, eg, by detailing optimum governance arrangements.
Journal ArticleDOI
Declaration of nutrition information on and nutritional quality of Thai ready-to-eat packaged food products.
TL;DR: The findings suggest effective policies should be implemented to increase the relative availability of healthier ready-to-eat packaged foods, as well as to improve the provision of nutrition information on labels in Thailand.
Journal ArticleDOI
Development and implementation of nutrition labelling in Iran: A retrospective policy analysis.
TL;DR: Strengthening the governance for a healthy food environment is recommended to improve the nutrition labelling policy in Iran and establishing national portion sizes for food labelling and evaluation of the policy effect and public perception of the labels and their application are recommended.
References
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TL;DR: In this paper, the authors estimated deaths and disability-adjusted life years (DALYs; sum of years lived with disability [YLD] and years of life lost [YLL]) attributable to the independent effects of 67 risk factors and clusters of risk factors for 21 regions in 1990 and 2010.
Journal ArticleDOI
The global obesity pandemic: shaped by global drivers and local environments
Boyd Swinburn,Gary Sacks,Kevin D. Hall,Klim McPherson,Diane T. Finegood,Marjory Moodie,Steven L. Gortmaker +6 more
TL;DR: Unlike other major causes of preventable death and disability, such as tobacco use, injuries, and infectious diseases, there are no exemplar populations in which the obesity epidemic has been reversed by public health measures, which increases the urgency for evidence-creating policy action, with a priority on reduction of the supply-side drivers.
Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective
Michael Marmot,T. Atinmo,Tim Byers,J Chen,T Hirohata,Alan Jackson,W. P. T. James,L Kolonel,Shiriki K. Kumanyika,C Leitzmann,Jim Mann,H Powers,K.S. Reddy,Elio Riboli,JA Rivera,Arthur Schatzkin,Jacob C. Seidell,D Shuker,Ricardo Uauy,Walter C. Willett,Steven H. Zeisel +20 more
TL;DR: The extent to which food, nutrition, physical activity, and body composition modify the risk of cancer, and to specify which factors are most important, is explored.