INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles
Boyd Swinburn,Boyd Swinburn,Gary Sacks,Stefanie Vandevijvere,Shiriki K. Kumanyika,Tim Lobstein,Bruce Neal,Simon Barquera,Sharon Friel,Corinna Hawkes,Bridget Kelly,Mary R. L’Abbé,Amanda Lee,J. Ma,J. Macmullan,Sailesh Mohan,Carlos Augusto Monteiro,Mike Rayner,David Sanders,Wendy Snowdon,Wendy Snowdon,Chris Walker +21 more
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Through monitoring and benchmarking, INFORMAS will strengthen the accountability systems needed to help reduce the burden of obesity, NCDs and their related inequalities.Abstract:
20 Global Alliance for Improved Nutrition (GAIN), Geneva, Switzerland Summary Non-communicable diseases (NCDs) dominate disease burdens globally and poor nutrition increasingly contributes to this global burden. Compre- hensive monitoring of food environments, and evaluation of the impact of public and private sector policies on food environments is needed to strengthen accountability systems to reduce NCDs. The International Network for Food and Obesity/NCDs Research, Monitoring and Action Support (INFORMAS) is a global network of public-interest organizations and researchers that aims to monitor, benchmark and support public and private sector actions to create healthy food environments and reduce obesity, NCDs and their related inequalities. The INFORMAS framework includes two 'process' modules, that monitor the policies and actions of the public and private sectors, seven 'impact' modules that monitor the key characteristics of food environments and three 'outcome' modules that monitor dietary quality, risk factors and NCD morbidity and mortality. Monitoring frameworks and indicators have been developed for 10 modules to provide consistency, but allowing for stepwise approaches ('minimal', 'expanded', 'optimal') to data collection and analysis. INFORMAS data will enable benchmarking of food environments between countries, and monitoring of progress over time within countries. Through monitoring and benchmarking, INFORMAS will strengthen the account- ability systems needed to help reduce the burden of obesity, NCDs and their related inequalities.read more
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Journal ArticleDOI
Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets.
TL;DR: An expanded definition of the food environment is provided that includes the parameter of sustainability properties of foods and beverages, in order to integrate linkages between food environments and sustainable diets.
Journal ArticleDOI
A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information
TL;DR: A framework for categorizing the corporate political activity of the food industry with respect to public health is developed and an approach to systematically identify and monitor it is proposed to help redress any imbalance of interests and thereby contribute to the prevention and control of non‐communicable diseases.
Journal ArticleDOI
Monitoring the price and affordability of foods and diets globally
Andy Lee,Cliona Ni Mhurchu,Gary Sacks,Boyd Swinburn,Boyd Swinburn,Wendy Snowdon,Wendy Snowdon,Stefanie Vandevijvere,Corinna Hawkes,Mary R. L’Abbé,Mike Rayner,David Sanders,Simon Barquera,Sharon Friel,Bridget Kelly,Shiriki K. Kumanyika,Tim Lobstein,J. Ma,J. Macmullan,Sailesh Mohan,Carlos Augusto Monteiro,Bruce Neal,Chris Walker +22 more
TL;DR: The monitoring of the price and affordability of ‘healthy’ and ‘less healthy’ foods and diets globally will provide robust data and benchmarks to inform economic and fiscal policy responses.
Journal ArticleDOI
Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally.
C. Ni Mhurchu,Stefanie Vandevijvere,Wilma E Waterlander,Lukar E. Thornton,Bridget Kelly,Adrian J. Cameron,Wendy Snowdon,Wendy Snowdon,Boyd Swinburn,Boyd Swinburn,Informas +10 more
TL;DR: A step‐wise framework is proposed to monitor and benchmark community and consumer retail food environments that can be used to assess density of healthy and unhealthy food outlets; measure proximity to homes/schools; evaluate availability ofhealthy and unhealthy foods in‐store; compare food environments over time and between regions and countries; evaluate compliance with local policies, guidelines or voluntary codes of practice.
Journal ArticleDOI
Understanding the rise of cardiometabolic diseases in low- and middle-income countries
J. Jaime Miranda,Tonatiuh Barrientos-Gutiérrez,Camila Corvalán,Adnan A. Hyder,Maria Lazo-Porras,Maria Lazo-Porras,Tolu Oni,Tolu Oni,Jonathan C. K. Wells +8 more
TL;DR: The rise of cardiometabolic diseases in low- and middle-income countries is tied to a multitude of environmental, social and commercial determinants, which are discussed in this Review along with a strategy to counteract those factors.
References
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TL;DR: In this paper, the authors estimated deaths and disability-adjusted life years (DALYs; sum of years lived with disability [YLD] and years of life lost [YLL]) attributable to the independent effects of 67 risk factors and clusters of risk factors for 21 regions in 1990 and 2010.
Journal ArticleDOI
The global obesity pandemic: shaped by global drivers and local environments
Boyd Swinburn,Gary Sacks,Kevin D. Hall,Klim McPherson,Diane T. Finegood,Marjory Moodie,Steven L. Gortmaker +6 more
TL;DR: Unlike other major causes of preventable death and disability, such as tobacco use, injuries, and infectious diseases, there are no exemplar populations in which the obesity epidemic has been reversed by public health measures, which increases the urgency for evidence-creating policy action, with a priority on reduction of the supply-side drivers.
Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective
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TL;DR: The extent to which food, nutrition, physical activity, and body composition modify the risk of cancer, and to specify which factors are most important, is explored.