INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles
Boyd Swinburn,Boyd Swinburn,Gary Sacks,Stefanie Vandevijvere,Shiriki K. Kumanyika,Tim Lobstein,Bruce Neal,Simon Barquera,Sharon Friel,Corinna Hawkes,Bridget Kelly,Mary R. L’Abbé,Amanda Lee,J. Ma,J. Macmullan,Sailesh Mohan,Carlos Augusto Monteiro,Mike Rayner,David Sanders,Wendy Snowdon,Wendy Snowdon,Chris Walker +21 more
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TLDR
Through monitoring and benchmarking, INFORMAS will strengthen the accountability systems needed to help reduce the burden of obesity, NCDs and their related inequalities.Abstract:
20 Global Alliance for Improved Nutrition (GAIN), Geneva, Switzerland Summary Non-communicable diseases (NCDs) dominate disease burdens globally and poor nutrition increasingly contributes to this global burden. Compre- hensive monitoring of food environments, and evaluation of the impact of public and private sector policies on food environments is needed to strengthen accountability systems to reduce NCDs. The International Network for Food and Obesity/NCDs Research, Monitoring and Action Support (INFORMAS) is a global network of public-interest organizations and researchers that aims to monitor, benchmark and support public and private sector actions to create healthy food environments and reduce obesity, NCDs and their related inequalities. The INFORMAS framework includes two 'process' modules, that monitor the policies and actions of the public and private sectors, seven 'impact' modules that monitor the key characteristics of food environments and three 'outcome' modules that monitor dietary quality, risk factors and NCD morbidity and mortality. Monitoring frameworks and indicators have been developed for 10 modules to provide consistency, but allowing for stepwise approaches ('minimal', 'expanded', 'optimal') to data collection and analysis. INFORMAS data will enable benchmarking of food environments between countries, and monitoring of progress over time within countries. Through monitoring and benchmarking, INFORMAS will strengthen the account- ability systems needed to help reduce the burden of obesity, NCDs and their related inequalities.read more
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Food havens not swamps: a strength-based approach to sustainable food environments.
TL;DR: In this article, a review of food environments' literature, with a focus on the metaphoric typology that has been developed over recent decades, is provided, and the implications for population groups in low socioeconomic environments who are often disadvantaged by current food systems and unhealthy food environments.
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Toward a Healthy and Environmentally Sustainable Campus Food Environment: A Scoping Review of Postsecondary Food Interventions.
Kirsten M Lee,Goretty Dias,Karla Boluk,Steffanie Scott,Yi-Shin Chang,Tabitha E Williams,Sharon I. Kirkpatrick +6 more
TL;DR: This paper conducted a scoping review of food and nutrition-related interventions implemented and evaluated on postsecondary campuses to determine the extent to which they integrate considerations related to human health and/or environmental sustainability, as well as to synthesize the nature and effectiveness of interventions and to identify knowledge gaps in the literature.
Journal ArticleDOI
Seeking confirmation? Biased information search and deliberation in the food domain
TL;DR: For instance, the authors found evidence for a confirmation bias in the food domain and suggest that higher deliberation may enhance this bias, whereas less used food attributes were perceived as weaker.
Journal ArticleDOI
Organizational Food Environments: Advancing Their Conceptual Model
TL;DR: The conceptual model presented here offers innovative elements which contribute to understanding of the organizational food environment and can guide the development of both assessment studies of food environments and interventions for their improvement.
References
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TL;DR: In this paper, the authors estimated deaths and disability-adjusted life years (DALYs; sum of years lived with disability [YLD] and years of life lost [YLL]) attributable to the independent effects of 67 risk factors and clusters of risk factors for 21 regions in 1990 and 2010.
Journal ArticleDOI
The global obesity pandemic: shaped by global drivers and local environments
Boyd Swinburn,Gary Sacks,Kevin D. Hall,Klim McPherson,Diane T. Finegood,Marjory Moodie,Steven L. Gortmaker +6 more
TL;DR: Unlike other major causes of preventable death and disability, such as tobacco use, injuries, and infectious diseases, there are no exemplar populations in which the obesity epidemic has been reversed by public health measures, which increases the urgency for evidence-creating policy action, with a priority on reduction of the supply-side drivers.
Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective
Michael Marmot,T. Atinmo,Tim Byers,J Chen,T Hirohata,Alan Jackson,W. P. T. James,L Kolonel,Shiriki K. Kumanyika,C Leitzmann,Jim Mann,H Powers,K.S. Reddy,Elio Riboli,JA Rivera,Arthur Schatzkin,Jacob C. Seidell,D Shuker,Ricardo Uauy,Walter C. Willett,Steven H. Zeisel +20 more
TL;DR: The extent to which food, nutrition, physical activity, and body composition modify the risk of cancer, and to specify which factors are most important, is explored.