The rise of aquaculture by-products: Increasing food production, value, and sustainability through strategic utilisation
TLDR
In this article, the authors present a case study on the Scottish Atlantic salmon industry and show that there is considerable potential to increase the sustainability of the industry through maximising human edible yield by strategically managing by-products.About:
This article is published in Marine Policy.The article was published on 2018-01-17 and is currently open access. It has received 147 citations till now. The article focuses on the topics: Sustainability & Food security.read more
Citations
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A 20-year retrospective review of global aquaculture.
Rosamond L. Naylor,Ronald W. Hardy,Alejandro H. Buschmann,Simon R. Bush,Ling Cao,Dane H. Klinger,Dane H. Klinger,David C. Little,Jane Lubchenco,Sandra E. Shumway,Max Troell,Max Troell +11 more
TL;DR: A review of the development of aquaculture from 1997 to 2017 can be found in this article, where the authors highlight the integration of aqua-culture in the global food system and the potential for molluscs and seaweed to support global nutritional security.
Journal ArticleDOI
The Future of Aquatic Protein: Implications for Protein Sources in Aquaculture Diets
Katheline Hua,Jennifer M. Cobcroft,Andrew J. Cole,Kelly Condon,Dean R. Jerry,Arnold Mangott,Christina Praeger,Matthew J. Vucko,Chaoshu Zeng,Kyall R. Zenger,Jan M. Strugnell +10 more
TL;DR: There is considerable scope for improved efficiency in fed aquaculture and the development and optimization of alternative protein sources for aquafeeds to ensure a socially and environmentally sustainable future for the Aquaculture industry.
Journal ArticleDOI
Environmental performance of blue foods
Jessica A. Gephart,Patrik J. G. Henriksson,Patrik J. G. Henriksson,Patrik J. G. Henriksson,Robert W. R. Parker,Alon Shepon,Alon Shepon,Alon Shepon,Kelvin D. Gorospe,Kristina Bergman,Gidon Eshel,Christopher D. Golden,Benjamin S. Halpern,Sara Hornborg,Malin Jonell,Malin Jonell,Marc Metian,Kathleen Mifflin,Richard Newton,Peter Tyedmers,Wenbo Zhang,Friederike Ziegler,Max Troell,Max Troell +23 more
TL;DR: In this article, the authors provide standardized estimates of greenhouse gas, nitrogen, phosphorus, freshwater and land stressors for species groups covering nearly three quarters of global production and find that across all blue foods, farmed bivalves and seaweeds generate the lowest stressors.
Journal ArticleDOI
Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2016
TL;DR: The salmon production and use of feed ingredients in 2016 were of similar volumes as in 2012, but the use of marine protein sources was further reduced and replaced by plant ingredients.
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Sustainability of food waste biorefinery: A review on valorisation pathways, techno-economic constraints, and environmental assessment
Carla Caldeira,Anestis Vlysidis,Gianluca Fiore,Valeria De Laurentiis,Giuseppe Vignali,Serenella Sala +5 more
TL;DR: Although a plethora of food waste valorisation pathways exist, they are mainly developed at lab-scale and further research is necessary to assess upscaled performance, feedstock security, and economic and environmental assessment of food Waste Valorisation processes.
References
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Journal ArticleDOI
The qualitative research interview
TL;DR: This work examines less structured interview strategies in which the person interviewed is more a participant in meaning making than a conduit from which information is retrieved.
Journal ArticleDOI
Effect of aquaculture on world fish supplies
Rosamond L. Naylor,Rebecca J. Goldburg,Jurgenne H. Primavera,Nils Kautsky,Malcolm Beveridge,Jason Clay,Carl Folke,Jane Lubchenco,Harold A. Mooney,Max Troell +9 more
TL;DR: If the growing aquaculture industry is to sustain its contribution to world fish supplies, it must reduce wild fish inputs in feed and adopt more ecologically sound management practices.
Book
Global food losses and food waste: extent, causes and prevention.
TL;DR: The Swedish Institute for Food and Biotechnology (SIK) as mentioned in this paper conducted two studies on global food losses, one for high/medium-income countries and one for low income countries, to serve as a basis for the international congress Save Food!, 16-17 May 2011, at the international packaging industry fair Interpack2011 in Dusseldorf, Germany.
state of world fisheries and aquaculture
TL;DR: The State of World Fisheries and Aquaculture as mentioned in this paperisheries and aquaculture play a vital role in achieving FAO's Strategic Objectives of eliminating hunger, food insecurity and malnutrition.
Journal ArticleDOI
Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
Albert G. J. Tacon,Marc Metian +1 more
TL;DR: The finfish and crustacean aquaculture sector is still highly dependent upon marine capture fisheries for sourcing key dietary nutrient inputs, including fish meal and fish oil, which is particularly strong within compound aquafeeds for farmed carnivorous finfish species and marine shrimp.
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