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The role of biochar and biochar-compost in improving soil quality and crop performance: A review

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TLDR
In this article, a review of 634 publications on biochar and biochar-compost mixtures as soil amendments is presented to identify the potential gaps in our understanding of the role of these amendments in agriculture.
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This article is published in Applied Soil Ecology.The article was published on 2017-10-01. It has received 452 citations till now. The article focuses on the topics: Biochar & Slash-and-char.

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Citations
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Preparation, modification and environmental application of biochar: A review

TL;DR: In this paper, a review of the preparation, characterization, modification, and especially environmental application of biochar, based on more than 200 papers published in recent 10 year, to provide an overview of Biochar with a particular on its environmental application.

Biochar stability in soil: Meta-analysis of decomposition and priming effects

TL;DR: In this paper, the authors meta-analyzed the biochar decomposition in soil and estimated its mean residence time (MRT), and concluded that only a small part of biochar is bioavailable and that the remaining 97% contribute directly to long-term carbon sequestration in soil.
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Insights into biochar and hydrochar production and applications: A review

TL;DR: In this article, most recent studies on biochar/hydrochar production, characterization and prospective utilizations are summarized, and the energy balance and economic flexibility of biochar production technology is also analyzed.
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Review of biochar for the management of contaminated soil: Preparation, application and prospect.

TL;DR: To determine the effect of feedstock and preparation conditions such as pyrolysis temperature, retention time, gas flow rate, additives on the biochar characteristics and application potentials, the relevant mechanisms should be adequately considered for maximizing the all-around efficiency of biochar amendments.
References
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Journal ArticleDOI

Agricultural sustainability and intensive production practices

TL;DR: A doubling in global food demand projected for the next 50 years poses huge challenges for the sustainability both of food production and of terrestrial and aquatic ecosystems and the services they provide to society.
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Solutions for a cultivated planet

TL;DR: It is shown that tremendous progress could be made by halting agricultural expansion, closing ‘yield gaps’ on underperforming lands, increasing cropping efficiency, shifting diets and reducing waste, which could double food production while greatly reducing the environmental impacts of agriculture.
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Global food demand and the sustainable intensification of agriculture

TL;DR: Per capita demand for crops, when measured as caloric or protein content of all crops combined, has been a similarly increasing function of per capita real income since 1960 and forecasts a 100–110% increase in global crop demand from 2005 to 2050.
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