Journal ArticleDOI
Ultra-processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action.
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In this paper, the authors summarized the current evidence on the putative biological mechanisms underlying the associations between ultra-processed foods and CVD, including altered serum lipid concentrations, modified gut microbiota and host-microbiota interactions, obesity, inflammation, oxidative stress, dysglycemia, insulin resistance, and hypertension.About:
This article is published in Advances in Nutrition.The article was published on 2021-10-01. It has received 84 citations till now.read more
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2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association.
Alice H. Lichtenstein,Lawrence J. Appel,Maya Vadiveloo,Frank B. Hu,Penny M. Kris-Etherton,Casey M. Rebholz,Frank M. Sacks,Anne N. Thorndike,Linda Van Horn,Judith Wylie-Rosett,Vascular Biology +10 more
TL;DR: The importance of dietary patterns beyond individual foods or nutrients, underscores the critical role of nutrition early in life, presents elements of heart healthy dietary patterns, and highlights structural challenges that impede adherence to heart-healthy dietary patterns as discussed by the authors.
Journal ArticleDOI
Metabolic syndrome and cardiovascular diseases: Going beyond traditional risk factors.
João Leonardo Silveira Rossi,Sandra Maria Barbalho,Renan Reverete de Araujo,Marcelo Dib Bechara,Kátia Portero Sloan,Lance Alan Sloan +5 more
TL;DR: In this paper, a review aimed to evaluate the relationship between the traditional components of metabolic syndrome (MS) with cardiovascular disease (CVD), inflammation, and oxidative stress, and found that chronic low-grade inflammatory states and metaflammation are often accompanied by metabolic changes directly related to CVD incidence.
Journal ArticleDOI
Ultra-processed food consumption among US adults from 2001 to 2018.
Filippa Juul,Niyati Parekh,Euridice Martinez-Steele,Carlos Augusto Monteiro,Virginia W. Chang +4 more
TL;DR: In this paper, the authors examined US secular trends in food consumption according to processing level from 2001 to 2018 and found that the consumption of ultra-processed foods increased among all US adults from 2001-2002 to 2017-2018 (from 53.5 to 57.0 %kcal).
Journal ArticleDOI
Rethinking healthy eating in light of the gut microbiome.
Anissa M. Armet,Edward C. Deehan,Aidan F O'Sullivan,João Felipe Mota,Catherine J. Field,Carla M. Prado,Alice J. Lucey,J. Walter +7 more
TL;DR: In this article , the authors discuss contemporary nutritional recommendations from a microbiome science perspective, focusing on mechanistic evidence that established host-microbe interactions as mediators of the physiological effects of diet.
Journal ArticleDOI
Does the concept of "ultra-processed foods" help inform dietary guidelines, beyond conventional classification systems? YES.
TL;DR: Existing evidence is sufficient to recommend the avoidance of ultra-processed foods to optimize health and policies to support and make feasible this recommendation.
References
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Heart Disease and Stroke Statistics-2021 Update: A Report From the American Heart Association.
Salim S. Virani,Alvaro Alonso,Hugo J. Aparicio,Emelia J. Benjamin,Márcio Sommer Bittencourt,Clifton W. Callaway,April P. Carson,Alanna M. Chamberlain,Susan Cheng,Francesca N. Delling,Mitchell S.V. Elkind,Kelly R. Evenson,Jane F. Ferguson,Deepak K. Gupta,Sadiya S. Khan,Brett M. Kissela,Kristen L. Knutson,Chong D. Lee,Tené T. Lewis,Junxiu Liu,Matthew Shane Loop,Pamela L. Lutsey,Jun Ma,Jason Mackey,Seth S. Martin,David B. Matchar,Michael E. Mussolino,Sankar D. Navaneethan,Amanda M. Perak,Gregory A. Roth,Zainab Samad,Gary Satou,Emily B. Schroeder,Svati H. Shah,Christina M. Shay,Andrew Stokes,Lisa B. VanWagner,Nae Yuh Wang,Connie W. Tsao +38 more
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Journal ArticleDOI
Global, regional, and national burden of cardiovascular diseases for 10 causes, 1990 to 2015
Gregory A. Roth,Catherine O. Johnson,Amanuel Alemu Abajobir,Foad Abd-Allah,Semaw Ferede Abera,Gebre Yitayih Abyu,Muktar Beshir Ahmed,Baran Aksut,Tahiya Alam,Khurshid Alam,François Alla,Nelson Alvis-Guzman,Stephen M. Amrock,Hossein Ansari,Johan Ärnlöv,Hamid Asayesh,Tesfay Mehari Atey,Leticia Avila-Burgos,Ashish Awasthi,Amitava Banerjee,Aleksandra Barac,Till Bärnighausen,Lars Barregard,Neeraj Bedi,Ezra Belay Ketema,Derrick A Bennett,Gebremedhin Berhe,Zulfiqar A Bhutta,Shimelash Bitew,Jonathan R. Carapetis,Juan Jesus Carrero,Deborah Carvalho Malta,Carlos A Castañeda-Orjuela,Jacqueline Castillo-Rivas,Ferrán Catalá-López,Jee Young Choi,Hanne Christensen,Massimo Cirillo,Leslie T. Cooper,Michael H. Criqui,David K. Cundiff,Albertino Damasceno,Lalit Dandona,Lalit Dandona,Rakhi Dandona,Rakhi Dandona,Kairat Davletov,Samath D Dharmaratne,Prabhakaran Dorairaj,Manisha Dubey,Rebecca Ehrenkranz,Maysaa El Sayed Zaki,Emerito Jose Aquino Faraon,Alireza Esteghamati,Talha Farid,Maryam S. Farvid,Valery L. Feigin,Eric L. Ding,Gerry Fowkes,Tsegaye Tewelde Gebrehiwot,Richard F. Gillum,Audra Gold,Philimon Gona,Rajeev Gupta,Tesfa Dejenie Habtewold,Nima Hafezi-Nejad,Tesfaye Hailu,Gessessew Bugssa Hailu,Graeme J. Hankey,Hamid Yimam Hassen,Kalkidan Hassen Abate,Rasmus Havmoeller,Simon I. Hay,Simon I. Hay,Masako Horino,Peter J. Hotez,Kathryn H. Jacobsen,Spencer L. James,Mehdi Javanbakht,Panniyammakal Jeemon,Denny John,Jost B. Jonas,Yogeshwar Kalkonde,Chante Karimkhani,Amir Kasaeian,Yousef Khader,Abdur Rahman Khan,Young-Ho Khang,Sahil Khera,Abdullah T Khoja,Jagdish Khubchandani,Daniel Kim,Dhaval Kolte,Soewarta Kosen,Kristopher J Krohn,G Anil Kumar,Gene F. Kwan,Dharmesh Kumar Lal,Anders Larsson,Shai Linn,Alan D. Lopez,Paulo A. Lotufo,Hassan Magdy Abd El Razek,Reza Malekzadeh,Mohsen Mazidi,Toni Meier,Kidanu Gebremariam Meles,George A. Mensah,Atte Meretoja,Haftay Berhane Mezgebe,Ted R. Miller,Erkin M. Mirrakhimov,Shafiu Mohammed,Andrew E. Moran,Kamarul Imran Musa,Jagat Narula,Bruce Neal,Frida Namnyak Ngalesoni,Grant Nguyen,Carla Makhlouf Obermeyer,Mayowa O. Owolabi,George C Patton,João Mário Pedro,Dima M. Qato,Mostafa Qorbani,Kazem Rahimi,Rajesh Kumar Rai,Salman Rawaf,Antonio Luiz Pinho Ribeiro,Saeid Safiri,Joshua A. Salomon,Itamar S. Santos,Milena M Santric Milicevic,Benn Sartorius,Aletta E. Schutte,Sadaf G. Sepanlou,Masood Ali Shaikh,Min-Jeong Shin,Mehdi H. Shishehbor,Hirbo Shore,Diego Augusto Santos Silva,Eugene Sobngwi,Saverio Stranges,Soumya Swaminathan,Rafael Tabarés-Seisdedos,Niguse Tadele Atnafu,Fisaha Haile Tesfay,Jarnail Singh Thakur,Amanda G. Thrift,Roman Topor-Madry,Thomas Truelsen,Stefanos Tyrovolas,Kingsley N. Ukwaja,Olalekan A. Uthman,Tommi Vasankari,Vasiliy Victorovich Vlassov,Stein Emil Vollset,Tolassa Wakayo,David A Watkins,Robert G. Weintraub,Andrea Werdecker,Ronny Westerman,Charles Shey Wiysonge,Charles D.A. Wolfe,Abdulhalik Workicho,Gelin Xu,Yuichiro Yano,Paul S. F. Yip,Naohiro Yonemoto,Mustafa Z. Younis,Chuanhua Yu,Theo Vos,Mohsen Naghavi,Christopher J L Murray +173 more
TL;DR: The GBD (Global Burden of Disease) 2015 study integrated data on disease incidence, prevalence, and mortality to produce consistent, up-to-date estimates for cardiovascular burden, finding that CVDs remain a major cause of health loss for all regions of the world.
Journal ArticleDOI
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review
TL;DR: This review considers the history, new evidence, controversies, and corresponding lessons for modern dietary and policy priorities for cardiovascular diseases, obesity, and diabetes mellitus, and identifies major identified themes.
Journal ArticleDOI
The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease.
TL;DR: This review will focus on dietary fibers, which interact directly with gut microbes and lead to the production of key metabolites such as short-chain fatty acids, and discuss how dietary fiber impacts gut microbial ecology, host physiology, and health.