Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
Scheine Canhada,Scheine Canhada,Vivian Cristine Luft,Luana Giatti,Bruce Bartholow Duncan,Bruce Bartholow Duncan,Dóra Chor,Maria de Jesus Mendes da Fonseca,Sheila Maria Alvim Matos,Maria del Carmen Bisi Molina,Sandhi Maria Barreto,Renata Bertazzi Levy,Maria Inês Schmidt,Maria Inês Schmidt +13 more
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TLDR
Greater UPF consumption predicts large gains in overall and central adiposity and may contribute to the inexorable rise in obesity seen worldwide.Abstract:
Objective To evaluate the association of ultra-processed food (UPF) consumption with gains in weight and waist circumference, and incident overweight/obesity, in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort. Design We applied FFQ at baseline and categorized energy intake by degree of processing using the NOVA classification. Height, weight and waist circumference were measured at baseline and after a mean 3·8-year follow-up. We assessed associations, through Poisson regression with robust variance, of UPF consumption with large weight gain (1·68 kg/year) and large waist gain (2·42 cm/year), both being defined as ≥90th percentile in the cohort, and with incident overweight/obesity. Setting Brazil. Participants Civil servants of Brazilian public academic institutions in six cities (n 11 827), aged 35-74 years at baseline (2008-2010). Results UPF provided a mean 24·6 (sd 9·6) % of ingested energy. After adjustment for smoking, physical activity, adiposity and other factors, fourth (>30·8 %) v. first ( 17·8 % of energy as UPF. Conclusions Greater UPF consumption predicts large gains in overall and central adiposity and may contribute to the inexorable rise in obesity seen worldwide.read more
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Consumption of ultra-processed foods and health status: a systematic review and meta-analysis
Giuditta Pagliai,Monica Dinu,Maria Pia Madarena,Marialaura Bonaccio,Licia Iacoviello,Francesco Sofi +5 more
TL;DR: Increased UPF consumption was associated, although in a limited number of studies, with a worse cardiometabolic risk profile and a higher risk of CVD, cerebrovascular disease, depression and all-cause mortality.
Journal ArticleDOI
Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers.
Phillip Baker,Priscila Pereira Machado,Thiago de Santana Santos,Katherine Sievert,Kathryn Backholer,Michalis Hadjikakou,Cherie Russell,Oliver Huse,Colin Bell,Gyorgy Scrinis,Anthony Worsley,Sharon Friel,Mark Lawrence +12 more
TL;DR: Evidence is found for a substantial expansion in the types and quantities of UPFs sold worldwide, representing a transition towards a more processed global diet but with wide variations between regions and countries, as countries grow richer, higher volumes and a wider variety are sold.
Journal ArticleDOI
Ultra-Processed Foods and Health Outcomes: A Narrative Review
TL;DR: There is now a considerable body of evidence supporting the use of UPFs as a scientific concept to assess the ‘healthiness’ of foods within the context of dietary patterns and to help inform the development of dietary guidelines and nutrition policy actions.
Journal ArticleDOI
Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta-analysis of 43 observational studies
Melissa Lane,Jessica A Davis,Sally Beattie,Clara Gómez-Donoso,Clara Gómez-Donoso,Amy Loughman,Adrienne O'Neil,Felice N. Jacka,Michael Berk,Michael Berk,Richard S. Page,Richard S. Page,Wolfgang Marx,Tetyana Rocks +13 more
TL;DR: In this paper, a systematic review and meta-analysis investigated the association between consumption of ultraprocessed food and non-communicable disease risk, morbidity and mortality, and found that consumption of UPs was associated with increased risk of overweight (odds ratio: 1.36; 95% confidence interval [CI], 1.23-1.51; P < 0.001), obesity (odd ratio:1.49; 95 percent CI, 1.34-1).
Journal ArticleDOI
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort.
Marie Beslay,Bernard Srour,Caroline Méjean,Benjamin Allès,Thibault Fiolet,Charlotte Debras,Eloi Chazelas,Mélanie Deschasaux,Méyomo Gaelle Wendeu-Foyet,Serge Hercberg,Pilar Galan,Carlos Augusto Monteiro,Valérie Deschamps,Giovanna Calixto Andrade,Emmanuelle Kesse-Guyot,Chantal Julia,Mathilde Touvier +16 more
TL;DR: Higher consumption of UPF was associated with gain in BMI and higher risks of overweight and obesity, as well as change in body mass index (BMI) in a large French cohort.
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