Institution
National Dairy Research Institute
Facility•Karnāl, Himachal Pradesh, India•
About: National Dairy Research Institute is a facility organization based out in Karnāl, Himachal Pradesh, India. It is known for research contribution in the topics: Population & Sperm. The organization has 3228 authors who have published 3524 publications receiving 51151 citations. The organization is also known as: Imperial Institute of Animal Husbandry and Dairying & Imperial Dairy Institute.
Topics: Population, Sperm, Murrah buffalo, Gene, Semen
Papers published on a yearly basis
Papers
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TL;DR: Preventive and control strategies like hygienic plant lay-out and design of equipment, choice of materials, correct use and selection of detergents and disinfectants coupled with physical methods can be suitably applied for controlling biofilm formation on food-contact surfaces.
1,049 citations
TL;DR: In this paper, a review of the proteases that can resist extreme alkaline environments produced by a wide range of alkalophilic microorganisms is presented, and various nutritional and environmental parameters affecting the production of alkaline proteases are delineated.
806 citations
TL;DR: A number of initiatives have been recently launched by various organizations across the globe to address the biosafety concerns of starter cultures and probiotic microorganisms to lead to better understanding of the role played by the dairy starter microorganisms in horizontal transfer of antibiotic resistance genes to intestinal microorganisms and food-associated pathogenic bacteria.
681 citations
TL;DR: The probiotic dahi-supplemented diet significantly delayed the onset of glucose intolerance, hyperglycemia, hyperinsulinemia, dyslipidemia, and oxidative stress in high fructose-induced diabetic rats, indicating a lower risk of diabetes and its complications.
502 citations
TL;DR: The present review focuses on the evidences of the potential health benefits of flaxseed through human and animals’ recent studies and commercial use in various food products.
Abstract: Flaxseed is emerging as an important functional food ingredient because of its rich contents of α-linolenic acid (ALA, omega-3 fatty acid), lignans, and fiber. Flaxseed oil, fibers and flax lignans have potential health benefits such as in reduction of cardiovascular disease, atherosclerosis, diabetes, cancer, arthritis, osteoporosis, autoimmune and neurological disorders. Flax protein helps in the prevention and treatment of heart disease and in supporting the immune system. As a functional food ingredient, flax or flaxseed oil has been incorporated into baked foods, juices, milk and dairy products, muffins, dry pasta products, macaroni and meat products. The present review focuses on the evidences of the potential health benefits of flaxseed through human and animals’ recent studies and commercial use in various food products.
496 citations
Authors
Showing all 3289 results
| Name | H-index | Papers | Citations |
|---|---|---|---|
| David C. Perlman | 24 | 45 | 1590 |
| Hasand Gandhi | 23 | 37 | 1966 |
| S. Nandi | 23 | 69 | 1647 |
| Barry Spunt | 23 | 37 | 1509 |
| Ashish Kumar Singh | 23 | 77 | 1659 |
| Gunjan Goel | 23 | 85 | 2395 |
| Rameshwar Singh | 23 | 59 | 2135 |
| Sudhir Kumar Tomar | 23 | 106 | 2331 |
| Suresh Kumar Singla | 23 | 137 | 1866 |
| Avinash Singh | 23 | 108 | 2084 |
| Rajeev Kapila | 22 | 84 | 1367 |
| Nattinee Jitnarin | 22 | 58 | 1400 |
| Christopher K. Haddock | 22 | 56 | 1454 |
| R. S. Manik | 22 | 102 | 1612 |
| Arumugam Kumaresan | 22 | 175 | 2015 |