Institution
National Dairy Research Institute
Facility•Karnāl, Himachal Pradesh, India•
About: National Dairy Research Institute is a facility organization based out in Karnāl, Himachal Pradesh, India. It is known for research contribution in the topics: Population & Sperm. The organization has 3228 authors who have published 3524 publications receiving 51151 citations. The organization is also known as: Imperial Institute of Animal Husbandry and Dairying & Imperial Dairy Institute.
Topics: Population, Sperm, Murrah buffalo, Gene, Semen
Papers published on a yearly basis
Papers
More filters
••
TL;DR: A simple and sensitive colorimetric method for detection of melamine in milk using gold nanoparticles (AuNPs) based on the principle that the melamine causes the aggregation of AuNPs and, hence, the wine red color of Au NPs changes to blue or purple.
79 citations
••
TL;DR: The procedures for in vitro maturation, fertilization and culture of embryos in buffaloes must be improved and optimized.
78 citations
••
TL;DR: Results show that resveratrol treatment at optimum concentrations during IVM produced beneficial microenvironment within oocytes by increasing the intracellular GSH, decreasing ROS level and this in turn, stimulated embryonic development and regulated gene expression.
Abstract: Purpose
The aim of the present study was to determine whether supplementation of resveratrol, a stilbenoid antioxidant with therapeutic significance, influences goat (Capra hircus) oocyte maturation and subsequent embryonic development and expression of apoptosis and early embryonic development-related genes.
78 citations
••
TL;DR: The present review focuses on the bacteriocins production using complex and food-grade media, which mainly emphasizes on theacteriocin producer strains, media used, different production systems used and effect of different fermentation conditions on the organism's production.
Abstract: Bacteriocins from lactic acid bacteria (LAB) are a diverse group of antimicrobial proteins/peptides, offering potential as biopreservatives, and exhibit a broad spectrum of antimicrobial activity at low concentrations along with thermal as well as pH stability in foods. High bacteriocin production usually occurs in complex media. However, such media are expensive for an economical production process. For effective use of bacteriocins as food biopreservatives, there is a need to have heat-stable wide spectrum bacteriocins produced with high-specific activity in food-grade medium. The main hurdles concerning the application of bacteriocins as food biopreservatives is their low yield in food-grade medium and time-consuming, expensive purification processes, which are suitable at laboratory scale but not at industrial scale. So, the present review focuses on the bacteriocins production using complex and food-grade media, which mainly emphasizes on the bacteriocin producer strains, media used, different production systems used and effect of different fermentation conditions on the bacteriocin production. In addition, this review emphasizes the purification processes designed for efficient recovery of bacteriocins at small and large scale.
78 citations
••
TL;DR: The above “Pharmaco-nutritional” approach has been selected and extensively reviewed to gain thorough knowledge on putative mechanisms of probiotic and prebiotic action in order to develop dietary strategies for the management of metabolic syndrome.
Abstract: Metabolic syndrome is a complex disorder caused by a cluster of interrelated factors that increases the risk of cardiovascular diseases and type 2 diabetes. Obesity is the main precursor for metabolic syndrome that can be targeted in developing various therapies. With this view, several physical, psychological, pharmaceutical and dietary therapies have been proposed for the management of obesity. However, dietary strategies found more appropriate without any adverse health effects. Application of probiotics and prebiotics as biotherapeutics is the new emerging area in developing dietary strategies and many people are interested in learning the facts behind these health claims. Recent studies established the role of probiotics and prebiotics in weight management with possible mechanisms of improved microbial balance, decreased food intake, decreased abdominal adiposity and increased mucosal integrity with decreased inflammatory tone. Hence, the above "Pharmaco-nutritional" approach has been selected and extensively reviewed to gain thorough knowledge on putative mechanisms of probiotic and prebiotic action in order to develop dietary strategies for the management of metabolic syndrome.
78 citations
Authors
Showing all 3289 results
Name | H-index | Papers | Citations |
---|---|---|---|
Vivek Sharma | 150 | 3030 | 136228 |
Rajesh Kumar | 149 | 4439 | 140830 |
Sanjay Kumar | 120 | 2052 | 82620 |
Don C. Des Jarlais | 101 | 657 | 110906 |
Anil Kumar | 99 | 2124 | 64825 |
Gaurav Sharma | 82 | 1244 | 31482 |
Samuel R. Friedman | 74 | 427 | 22142 |
Ashwani Kumar | 66 | 703 | 18099 |
Ashutosh Sharma | 66 | 570 | 16100 |
Manoj Kumar | 65 | 408 | 16838 |
Tim Stockwell | 60 | 382 | 14797 |
Pankaj Gupta | 57 | 609 | 15251 |
Jyoti S. Choudhary | 49 | 163 | 13060 |
Bhupinder Singh | 47 | 425 | 9643 |
Ashutosh Kumar | 45 | 253 | 8751 |