National Dairy Research Institute

About: National Dairy Research Institute is a facility organization based out in Karnāl, Himachal Pradesh, India. It is known for research contribution in the topics: Population & Sperm. The organization has 3228 authors who have published 3524 publications receiving 51151 citations. The organization is also known as: Imperial Institute of Animal Husbandry and Dairying & Imperial Dairy Institute.

Rumen Microbiology: An Overview

Abstract: The systematic exploration of microbial ecosystem of the rumen was commenced by the father of rumen microbiology, Robert Hungate, in 1950s. His contributions toward the development of anaerobic culture techniques have illustrated the ways to explore the complex microbial structures of the rumen and other anaerobic ecosystems. The understanding of rumen microbiology has strengthened an awareness to improve the feed utilization and manipulation of microbial compositions. Microbes and their interactions in interspecies H2 transfers were first studied in the rumen ecosystems and attracted pioneers to investigate the alternate abatement strategies of methane production along with enhanced animal productivity. The discovery of alternate hydrogenotrophs and industrially important novel microbes and the management of rumen disorders via microbial manipulations make this community an interesting research platform for different microbial theories. The discovery of anaerobic fungi as a part of rumen flora by Orpin during the 1970s disproved their mistaken identity as flagellated protozoa and the concept that all fungi are aerobic organisms. Upcoming biotechnological strategies and deciphering on microbial community using molecular tools, novel gene discovery, community-community interactions, and phylogenetic relationships have opened new avenues of microbial ecology in rumen ecosystem. The present chapter deals with the microbial ecosystems of rumen and their interactions.

Effect of fortifying concentrate supplement with fibrolytic enzymes on nutrient utilization, milk yield and composition in lactating goats.

Abstract: Thirty lactating Beetle-sannen crossbred goats were randomly divided into 3 groups based on first fortnight milk yield, and then adjusted to body weights to study the effect of fibrolytic enzyme supplementation on digestibility and milk production. Goats in the control group (C) were fed 500 g of concentrate supplement (CS) without exogenous fibrolytic enzymes (control; CG) or CS fortified with cellulase and xylanases @ of 4000 and 12500 (EG(1)) or 8000 and 18 750 IU/kg (EG(2)), respectively. CS was offered in two equal proportions just after milking at 7 and 17 h. After feeding CS, goats were fed 1200 g of wheat straw as roughage in two equal parts at 08.00 and 18.00 hours. Milk yield was studied for 3 1/2 months. Milking was done by hand. Changes in body weight were also recorded. After a preliminary period of 60 days of feeding, a 7-day digestibility trial was conducted in two intervals with 5 animals from each group at a time. The increase in either wheat straw or NDF intake due to the enzyme mixture was only 3%. There was significant improvement (P 0.05) was noticed on TF. Feed intake, g/kg FCM yield was also 7% less in EG(2) than either CG or EG(1). The study concluded that apart from increased digestibility, fortification of CS with cellulase and xylanases enzymes improved FCM yield in the last quarter of lactation in goats, and improved body weights by 5% (P > 0.05). While the digestibility of the diet was higher in EG(1) and EG(2), the impact on FCM and SNF yield was noticed only on EG(2). Our study indicated that CS of lactating goats may be fortified with 8000 and 18 500 IU/kg CS in the last quarter of lactation.