Book ChapterDOI
Dysbiosis of the Microbiota: Therapeutic Strategies Utilizing Dietary Modification, Pro- and Prebiotics and Fecal Transplant Therapies in Promoting Normal Balance and Local GI Functions
Bryan Tungland
- pp 381-419
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TLDR
This chapter discusses therapeutic strategies that utilize pro- and prebiotic treatments, as means to promote normal microbiota balance and maintain normal local GI functions, while potentially intervening in inflammation-based conditions.Abstract:
Dysbiosis of the intestinal microbiota making up the human microbiome can have a profound influence on energy and immune homeostasis, which result in significant metabolic and immunologic effects on the host, ultimately leading to many local and systemic diseases. Diet, as it contains components that provide energy to the host microbiota, plays a significant role in the maintenance of the complex microbiome. High-fat and high sugar diets, and diets that are low in fermentable fiber lead to dysbiosis, while diets low in fat and sugar, and high in fermentable fiber, particularly prebiotic fiber, can significantly promote proper energy homeostasis and immune response to reduce disease risk and promote overall health. In healthy condition, dietary modification, as well as treatment with pro- and prebiotic use, can help maintain proper microbiota balance and promote proper energy and immune homeostasis. In a dysbiotic condition, dietary modification, as well as treatment with pro- and prebiotics, and, in more severe cases, complete restoration of fecal microbiota through stool transplantation, may help intervene in a disease state. This chapter discusses therapeutic strategies that utilize pro- and prebiotic treatments, as means to promote normal microbiota balance and maintain normal local GI functions, while potentially intervening in inflammation-based conditions. In addition, fecal microbiota transplantation is discussed as therapy to intervene in more severe infections or inflammatory conditions.read more
Citations
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Effects of inulin of faecal bifidobateria in human subjects
TL;DR: In this article, a controlled study with eight healthy free-living subjects was carried out, in which energy intake was adjusted to the individual energy requirements, in order to investigate the long-term effect of inulin.
Journal ArticleDOI
Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency-A Literature-Based Review.
Ioana Rusu,Ramona Suharoschi,Dan Cristian Vodnar,Carmen Pop,Sonia Socaci,Romana Vulturar,Magdalena Istrati,Ioana Moroșan,Anca Fărcaș,Andreea Diana Kerezsi,Carmen Ioana Mureșan,Oana Lelia Pop +11 more
TL;DR: The scientific literature is analyzed for the influence of iron fortification and supplementation on the gut microbiome and the effect of probiotics, prebiotics, and/or synbiotics in iron absorption and availability for the organism.
Journal ArticleDOI
Preliminary evaluation of potential prebiotic capacity of selected legumes and seed mucilage on the probiotic strain Lactobacillus rhamnosus GG
TL;DR: The findings indicated that flaxseed mucilage was partially digested during gastrointestinal transit and it promotes the growth of the L. rhamnosus GG, suggesting that they can be incorporated together for the development of functional foods.
References
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An obesity-associated gut microbiome with increased capacity for energy harvest
Peter J. Turnbaugh,Ruth E. Ley,Michael A. Mahowald,Vincent Magrini,Elaine R. Mardis,Jeffrey I. Gordon +5 more
TL;DR: It is demonstrated through metagenomic and biochemical analyses that changes in the relative abundance of the Bacteroidetes and Firmicutes affect the metabolic potential of the mouse gut microbiota and indicates that the obese microbiome has an increased capacity to harvest energy from the diet.
Journal ArticleDOI
Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
TL;DR: By combining the rationale of pro- and prebiotics, the concept of synbiotics is proposed to characterize some colonic foods with interesting nutritional properties that make these compounds candidates for classification as health-enhancing functional food ingredients.
Journal ArticleDOI
A core gut microbiome in obese and lean twins
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TL;DR: The faecal microbial communities of adult female monozygotic and dizygotic twin pairs concordant for leanness or obesity, and their mothers are characterized to address how host genotype, environmental exposure and host adiposity influence the gut microbiome.
Journal ArticleDOI
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Colin Hill,Francisco Guarner,Gregor Reid,Glenn R. Gibson,Daniel Merenstein,Bruno Pot,Lorenzo Morelli,Roberto Berni Canani,Harry J. Flint,Seppo Salminen,Philip C. Calder,Mary Ellen Sanders +11 more
TL;DR: An expert panel was convened in October 2013 by the International Scientific Association for Probiotics and Prebiotics (ISAPP) to discuss the field of probiotics and the appropriate use and scope of the term probiotic.
Journal ArticleDOI
A metagenome-wide association study of gut microbiota in type 2 diabetes
Junjie Qin,Yingrui Li,Zhiming Cai,Shenghui Li,Jianfeng Zhu,Fan Zhang,Suisha Liang,Wenwei Zhang,Yuanlin Guan,Dongqian Shen,Yangqing Peng,Dongya Zhang,Zhuye Jie,Wenxian Wu,Youwen Qin,Wenbin Xue,Junhua Li,Lingchuan Han,Donghui Lu,Peixian Wu,Yali Dai,Xiaojuan Sun,Zesong Li,Aifa Tang,Shilong Zhong,Xiaoping Li,Weineng Chen,Ran Xu,Mingbang Wang,Qiang Feng,Meihua Gong,Jing Yu,Yanyan Zhang,Ming Zhang,Torben Hansen,Gaston Sanchez,Jeroen Raes,Gwen Falony,Shujiro Okuda,Mathieu Almeida,Emmanuelle Le-chatelier,Pierre Renault,Nicolas Pons,Jean-Michel Batto,Zhaoxi Zhang,Hua Chen,Ruifu Yang,Wei-Mou Zheng,Songgang Li,Huanming Yang,Jian Wang,S. Dusko Ehrlich,Rasmus Nielsen,Oluf Pedersen,Oluf Pedersen,Karsten Kristiansen,Jun Wang +56 more
TL;DR: MGWAS analysis showed that patients with type 2 diabetes were characterized by a moderate degree of gut microbial dysbiosis, a decrease in the abundance of some universal butyrate-producing bacteria and an increase in various opportunistic pathogens, as well as an enrichment of other microbial functions conferring sulphate reduction and oxidative stress resistance.