Molecular aspects in pathogen-fruit interactions: Virulence and resistance
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TLDR
This review presents the current knowledge of molecular aspects in pathogen-fruit interactions, addressing the following topics: the application of new “omics” technologies for studying these interactions; the molecular mechanisms of fungal pathogen attack; the regulation of virulence by exogenous factors; and, finally, fruit defense mechanisms.About:
This article is published in Postharvest Biology and Technology.The article was published on 2016-12-01 and is currently open access. It has received 123 citations till now.read more
Citations
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Alternative management technologies for postharvest disease control: The journey from simplicity to complexity
TL;DR: The present review attempts to highlight how the search for alternative postharvest disease management technologies has been a journey from simplicity to complexity.
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Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables
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Inhibitory effects of methyl thujate on mycelial growth of Botrytis cinerea and possible mechanisms
TL;DR: Methyl thujate, a monoterpenoid substance, was effective in controlling postharvest gray mold caused by Botrytis cinerea on apple fruit, during application in aqueous solution.
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Production, Signaling, and Scavenging Mechanisms of Reactive Oxygen Species in Fruit-Pathogen Interactions.
TL;DR: The role of ROS in fruit defense reactions against pathogens and in fungi pathogenicity during fruit–pathogen interaction is examined and the scavenging systems determining ROS homeostasis are focused on.
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Antagonistic Yeasts: A Promising Alternative to Chemical Fungicides for Controlling Postharvest Decay of Fruit.
TL;DR: In this review, the application of antagonistic yeasts for postharvest decay control is summarized, including the antagonistic yeast species and sources, antagonistic mechanisms, commercial applications, and efficacy improvement.
References
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QTL mapping for brown rot ( Monilinia fructigena ) resistance in an intraspecific peach ( Prunus persica L. Batsch) F1 progeny
Igor Pacheco,Daniele Bassi,Iban Eduardo,Iban Eduardo,Angelo Ciacciulli,Raul Pirona,Laura Rossini,Laura Rossini,Alberto Vecchietti,Alberto Vecchietti +9 more
TL;DR: Results suggest that in the C × EL F1 progeny, skin resistance to fungal penetration and flesh resistance to rot spread are distinguishable mechanisms constituting BR resistance trait, associated with different genomic regions.
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Citrus phenylpropanoids and defence against pathogens. Part II: gene expression and metabolite accumulation in the response of fruits to Penicillium digitatum infection.
TL;DR: Metabolite accumulation levels along the time course suggest that flavanones, flavones, polymethoxylated flavones and scoparone are induced in citrus fruit in response to P. digitatum infection, although with different trends depending on the tissue.
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The infection capacity of P. expansum and P. digitatum on apples and histochemical analysis of host response
TL;DR: It is demonstrated that the maturity stage of fruit is an important factor in apple resistance to both P. expansum and P. digitatum and that lignin accumulation seems to play an important role when resistance is observed and this is the first report demonstrating that P.digitatum, a non-host pathogen, has a limited capacity to infect apples.
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Unraveling the in vitro secretome of the phytopathogen Botrytis cinerea to understand the interaction with its hosts
TL;DR: An overview of the proteomics contribution to the study and knowledge of the B. cinerea extracellular secreted proteins is made based on current work carried out from in vitro experiments, and recent published papers both in vitro and in planta studies on this fungi.
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Electrolyzed sodium bicarbonate inhibits Penicillium digitatum and induces defence responses against green mould in citrus fruit
Frida Fallanaj,Antonio Ippolito,A. Ligorio,Francesca Garganese,Ciro Zavanella,Simona Marianna Sanzani +5 more
TL;DR: In this article, the direct effect of electrolyzed sodium bicarbonate (eNaHCO3) on Penicillium digitatum and the ability to induce citrus defence mechanisms were investigated.