Molecular aspects in pathogen-fruit interactions: Virulence and resistance
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TLDR
This review presents the current knowledge of molecular aspects in pathogen-fruit interactions, addressing the following topics: the application of new “omics” technologies for studying these interactions; the molecular mechanisms of fungal pathogen attack; the regulation of virulence by exogenous factors; and, finally, fruit defense mechanisms.About:
This article is published in Postharvest Biology and Technology.The article was published on 2016-12-01 and is currently open access. It has received 123 citations till now.read more
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Journal ArticleDOI
Antimicrobial peptide CB-M exhibits direct antifungal activity against Botrytis cinerea and induces disease resistance to gray mold in cherry tomato fruit
Xiaomin Yang,Yating Wang,Hanyue Jiang,Rui Song,Yongguo Liu,Hongliang Scarborough Guo,Demei Meng +6 more
TL;DR: In this paper , the antifungal activity of antimicrobial peptide CB-M against B. cinerea and its mechanism of action, as well as the ability of CB-m to induce disease resistance in cherry tomato fruit, were investigated.
DissertationDOI
Fungal pathogens in pome fruit orchards and causal agents of postharvest decay
TL;DR: This thesis concluded that dead flower buds of pear in the Netherlands should be regarded as a fungal disease caused by A. alternata SC and potentially also A. arborescens SC which may be controlled by specific fungicide applications.
Journal ArticleDOI
Bacillus amyloliquefaciens M73 reduces postharvest decay and promotes anthocyanin accumulation in Tarocco blood orange (Citrus sinensis (L.) Osbeck) during cold storage
Xiaomei Guo,Mengting Qiao,Yifan Yang,Ke Luo,Zhuochong Liu,Jian Liu,Nataliya Kuznetsova,Zhibin Liu,Qun Sun +8 more
TL;DR: In this article, the effects of Bacillus amyloliquefaciens M73 on preservation and especially the anthocyanin accumulation in Tarocco blood orange (Citrus sinensis (L.) Osbeck) during cold storage at 4 °C were investigated.
Journal ArticleDOI
A Review on the Role of Silicon Treatment in Biotic Stress Mitigation and Citrus Production
TL;DR: In this article, the threat of citrus pathogens during citrus production, with a focus on two pre-harvest diseases, citrus leaf spot, caused by Alternaria alternata (Fr.) Keissl.
Journal ArticleDOI
A Combined Analysis of Transcriptome and Proteome Reveals the Inhibitory Mechanism of a Novel Oligosaccharide Ester against Penicillium italicum
TL;DR: Investigation of the inhibitory effect of a novel oligosaccharide ester against blue mold demonstrated that MTE-1 inhibited P. italicum by damaging cell walls and membranes and disrupting normal cellular metabolism and provides a new natural strategy for controlling diseases in postharvest fruit.
References
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