Institution
University of Ljubljana
Education•Ljubljana, Slovenia•
About: University of Ljubljana is a education organization based out in Ljubljana, Slovenia. It is known for research contribution in the topics: Population & Liquid crystal. The organization has 17210 authors who have published 47013 publications receiving 1082684 citations. The organization is also known as: Univerza v Ljubljani.
Papers published on a yearly basis
Papers
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TL;DR: The paper is a review in the very broadest sense of the word, written with the purpose of orienting the interested newcomer to the field of electroporation applications in food technology towards the pertinent, highly relevant and more in-depth literature from the respective subdomains of Electroporation research.
Abstract: Electroporation is a method of treatment of plant tissue that due to its nonthermal nature enables preservation of the natural quality, colour and vitamin composition of food products. The range of processes where electroporation was shown to preserve quality, increase extract yield or optimize energy input into the process is overwhelming, though not exhausted; e.g. extraction of valuable compounds and juices, dehydration, cryopreservation, etc. Electroporation is—due to its antimicrobial action—a subject of research as one stage of the pasteurization or sterilization process, as well as a method of plant metabolism stimulation. This paper provides an overview of electroporation as applied to plant materials and electroporation applications in food processing, a quick summary of the basic technical aspects on the topic, and a brief discussion on perspectives for future research and development in the field. The paper is a review in the very broadest sense of the word, written with the purpose of orienting the interested newcomer to the field of electroporation applications in food technology towards the pertinent, highly relevant and more in-depth literature from the respective subdomains of electroporation research.
202 citations
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TL;DR: In this paper, the cross-section and fraction of J/psi mesons produced in B-hadron decays are measured in proton proton collisions at root s = 7 TeV with the ATLAS detector at the LHC, using 2.3 pb(-1) of integrated luminosity.
202 citations
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TL;DR: Viewing situations as violations of structural balance can be seen as belonging to other relevant processes the authors call mediation, differential popularity and internal subgroup hostility, which leads to the relaxed structural balance blockmodel as a proper generalization ofStructural balance blockmodels.
202 citations
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TL;DR: In this paper, the authors derived the inelastic design spectra for hysteretic and input energy from a smooth elastic pseudo-acceleration spectrum and the time integral of the square of the ground acceleration ∫a2 dt.
Abstract: This is the second of two companion papers on inelastic design spectra (for strength, displacement, hysteretic and input energy) for systems with a prescribed ductility factor. All the spectra are consistent (interrelated and based on the same assumptions). This paper deals with two quantities related to cumulative damage: hysteretic and input energy. The input data for the procedure are the characteristics of the expected ground motion in terms of a smooth elastic pseudo-acceleration spectrum and the time integral of the square of the ground acceleration ∫a2 dt. Simple, approximate expressions for two dimensionless parameters (the parameter γ and the hysteretic to input energy ratio EHEI) have been proposed. The parameter 7, which controls the reduction of the deformation capacity of structures due to low-cycle fatigue, depends on the natural period of the system, the prescribed ductility factor, the hysteretic behaviour and the ground motion characteristics. The ratio EH/EI is influenced by damping, the ductility factor and the hysteretic behaviour. Very good approximations to the inelastic spectra for hysteretic and input energy can be derived from the elastic spectrum using the spectra for the reduction factor R, proposed in the companion paper, and the proposed values for γ and EH/EI
202 citations
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TL;DR: In this article, the effects of soaking, cooking, soaking-cooking, and canning on soluble, insoluble and total dietary fibre contents of beans are studied, and the results indicate that thermal processing decreased the insoluble fibre content, and consequently the total dietary fiber content of beans.
202 citations
Authors
Showing all 17388 results
Name | H-index | Papers | Citations |
---|---|---|---|
David Miller | 203 | 2573 | 204840 |
Hyun-Chul Kim | 176 | 4076 | 183227 |
James M. Tour | 143 | 859 | 91364 |
Carmen García | 139 | 1503 | 96925 |
Bernt Schiele | 130 | 568 | 70032 |
Vladimir Cindro | 129 | 1157 | 82000 |
Teresa Barillari | 129 | 984 | 78782 |
Sven Menke | 129 | 1121 | 82034 |
Horst Oberlack | 129 | 985 | 80069 |
Hubert Kroha | 129 | 1126 | 80746 |
Peter Schacht | 129 | 1030 | 80092 |
Siegfried Bethke | 129 | 1266 | 103520 |
Igor Mandić | 128 | 1065 | 79498 |
Stefan Kluth | 128 | 1261 | 84534 |
Andrej Gorišek | 128 | 951 | 67830 |