What’s normal? Oligosaccharide concentrations and profiles in milk produced by healthy women vary geographically
Michelle K. McGuire,Courtney L. Meehan,Mark A. McGuire,Janet E. Williams,James A. Foster,Daniel W. Sellen,Elizabeth W. Kamau-Mbuthia,Egidioh W. Kamundia,Samwel Mbugua,Sophie E. Moore,Andrew M. Prentice,Linda J. Kvist,Gloria E. Otoo,Sarah L Brooker,William J. Price,Bahman Shafii,Caitlyn D. Placek,Kimberly A. Lackey,Bianca Robertson,Susana Manzano,Lorena Ruiz,Juan M. Rodríguez,Rossina G. Pareja,Lars Bode +23 more
TLDR
The hypothesis that normal HMO concentrations and profiles vary geographically, even in healthy women is supported and targeted genomic analyses are required to determine whether these differences are due at least in part to genetic variation.About:
This article is published in The American Journal of Clinical Nutrition.The article was published on 2017-05-01 and is currently open access. It has received 263 citations till now. The article focuses on the topics: Postpartum period.read more
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Humane Milch-Oligosaccharide in aller (Babys) Munde
TL;DR: In this paper, the authors discuss the effect of Inhaltsstoffe of Muttermilch on the Sauglingsgesundheit and the Wirkungsweise of HMO.
Journal ArticleDOI
Profile of Twenty-Three Human Milk Oligosaccharides in Han Chinese Mothers throughout Postpartum 1 year
Yiping Xun,Xiaoying Feng,Yuling Xue,Lili Feng,Dong Zhang,Rui Ma,Huizhi Yuan,Wanqiu Yang,Wenhua Yu,Xiaojiang Jia,Qingbin Yuan,Shijie Wang +11 more
TL;DR: Wang et al. as mentioned in this paper identified human milk oligosaccharides (HMOs) concentration profile, milk microbiota composition, and associations with major maternal characteristics in Han Chinese mothers in the one-year lactation period.
Journal ArticleDOI
Differences in the content of human milk oligosaccharides between foremilk and hind milk
TL;DR: In this article , the differences in fat content, protein composition, and oligosaccharides content between foremilk and hind milk in human milk were examined, and the results showed that the fat content of hind milk was significantly higher in the hind milk than in the foremilks.
Journal ArticleDOI
Human Milk Oligosaccharides Variation in Gestational Diabetes Mellitus Mothers
TL;DR: In this article , the authors explored the lactational changes in the concentration of HMOs in exclusively breastfeeding GDM mothers and the differences between GDM and healthy mothers and found that HMO levels in colostrum, transitional milk, and mature milk correlated positively with the infant's weight-for-age Z-score at six months postnatal in the GDM group.
Journal Article
Proyecto internacional INSPIRE: «¿Qué es normal en la leche humana» (II). Compuestos inmunológicos solubles
Lorena Ruiz,Cristina García-Carral,MA Checa,J. Mínguez,C Legarra,Michelle K. McGuire,Courtney L. Meehan,Lars Bode,L. Fernández,Irene Espinosa-Martos,Juan M. Rodríguez,Consorcio Inspire +11 more
TL;DR: The objective of this work was the detection and quantification of a wide array of immune compounds, including innate immunity factors, acquired immunity factors and immunoglobulins, in milk produced by healthy women of different ethnicities living in different geographic, dietary, socioeconomic, and environmental settings.
References
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