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Frank B. Hu

Researcher at Harvard University

Publications -  1784
Citations -  295051

Frank B. Hu is an academic researcher from Harvard University. The author has contributed to research in topics: Type 2 diabetes & Diabetes mellitus. The author has an hindex of 250, co-authored 1675 publications receiving 253464 citations. Previous affiliations of Frank B. Hu include Southwest University & Brigham and Women's Hospital.

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An Epidemiological Study of Asthma Prevalence and Related Factors Among Young Adults

TL;DR: Asthma and related factors were assessed by mailed questionnaires among 2041 young adult participants in a smoking prevention project in California in 1993 and found that self-reported mold growth at home was significantly associated with asthma.
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Circulating Biomarkers of Dairy Fat and Risk of Incident Diabetes Mellitus Among Men and Women in the United States in Two Large Prospective Cohorts.

TL;DR: Higher plasma dairy fatty acid concentrations were associated with lower incident diabetes mellitus in 2 prospective cohorts, highlighting the need to better understand the potential health effects of dairy fat, and the dietary and metabolic determinants of these fatty acids.
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Dietary patterns and risk of colon cancer and adenoma in a cohort of men (United States).

TL;DR: The data do not provide evidence for an appreciable inverse association between higher prudent pattern scores and risk of colon cancer or distal colon adenomas, but do support a moderate positive associations between higher western pattern scores.
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Youth screen-time behaviour is associated with cardiovascular risk in young adulthood: the European Youth Heart Study

TL;DR: Prolonged TV viewing and total screen time during leisure time in adolescence, and increases in these behaviours, are associated with unfavourable levels of several cardiovascular risk factors in young adulthood.
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Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies

TL;DR: Greater consumption of potatoes, especially french fries, was associated with a higher T2D risk, independent of BMI and other risk factors.