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Frank B. Hu

Researcher at Harvard University

Publications -  1784
Citations -  295051

Frank B. Hu is an academic researcher from Harvard University. The author has contributed to research in topics: Type 2 diabetes & Diabetes mellitus. The author has an hindex of 250, co-authored 1675 publications receiving 253464 citations. Previous affiliations of Frank B. Hu include Southwest University & Brigham and Women's Hospital.

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The impact of diabetes mellitus and prior myocardial infarction on mortality from all causes and from coronary heart disease in men.

TL;DR: Findings support that both diabetes and MI are associated with elevated total and CHD mortality, and having both conditions is particularly hazardous, and longer duration of diabetes is a strong predictor of death among diabetic men.
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Effects of carbohydrates on satiety: differences between liquid and solid food.

TL;DR: Examination of the satiety effect of carbohydrates with a focus on the comparison of liquid and solid food and their implications for energy balance and weight management suggests that liquid carbohydrates generally produce less satiety than solid forms.
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Total and High-Molecular-Weight Adiponectin and Resistin in Relation to the Risk for Type 2 Diabetes in Women

TL;DR: A large, prospective, casecontrol study nested within the Nurses' Health Study to evaluate whether total and high-molecular-weight adiponectin and resistin are associated with the future risk for type 2 diabetes, independent of obesity and other known diabetes risk factors.