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Frank B. Hu

Researcher at Harvard University

Publications -  1784
Citations -  295051

Frank B. Hu is an academic researcher from Harvard University. The author has contributed to research in topics: Type 2 diabetes & Diabetes mellitus. The author has an hindex of 250, co-authored 1675 publications receiving 253464 citations. Previous affiliations of Frank B. Hu include Southwest University & Brigham and Women's Hospital.

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Exporting Diabetes Mellitus to Asia The Impact of Western-Style Fast Food

TL;DR: In parallel with the increasing consumption of fast food and soft drinks around the world, obesity and type 2 diabetes mellitus have truly become global problems, afflicting countries wealthy and poor as mentioned in this paper.
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Dietary patterns and risk of nonfatal acute myocardial infarction in Costa Rican adults

TL;DR: The staple dietary pattern of Costa Rican adults is associated with low plasma HDL cholesterol, low α-linolenic acid in adipose tissue, and increased risk of MI.
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Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality.

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Interactions between the −514C→T polymorphism of the hepatic lipase gene and lifestyle factors in relation to HDL concentrations among US diabetic men

TL;DR: The study suggests that the effects of -514C-->T of the LIPC gene on HDL concentrations were modified by saturated fat intake and obesity.
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Independent and Opposite Associations of Trunk and Leg Fat Depots with Adipokines, Inflammatory Markers, and Metabolic Syndrome in Middle-Aged and Older Chinese Men and Women

TL;DR: In contrast to trunk fat, large leg fat appears to have favorable effects on adipokines, inflammatory markers, and MetS risk among Chinese, and the opposite associations between regional fat depots andMetS risk may partially mediated by adipokine and inflammatory status.